The 14 mandatory allergens per EU food information regulation
Each dish lists its allergens. This page explains the 14 mandatory allergens per EU Food Information Regulation (FIC).
| No. | Allergen | Examples | |
|---|---|---|---|
| A | 🌾 | Cereals containing gluten | Wheat, rye, barley, oats, spelt |
| B | 🦐 | Crustaceans | Shrimp, crab, lobster, langoustine |
| C | 🥚 | Eggs | Hen eggs and products thereof |
| D | 🐟 | Fish | Salmon, tuna, sea bass |
| E | 🥜 | Peanuts | Peanuts and peanut oil |
| F | 🫘 | Soybeans | Soy sauce, tofu, edamame |
| G | 🥛 | Milk (incl. lactose) | Milk, cheese, butter, yogurt, cream |
| H | 🌰 | Tree nuts | Almonds, hazelnuts, walnuts, cashews, pistachios |
| L | 🌱 | Celery | Celery root, celery salt |
| M | 🌿 | Mustard | Mustard, mustard seed, mustard sauce |
| N | ⬬ | Sesame seeds | Sesame oil, sesame paste (tahini) |
| O | 🍷 | Sulphites (SO₂ ≥ 10 mg/kg) | Preservative in wine, dried fruits |
| P | 🌼 | Lupin | Lupin flour, lupin seeds |
| R | 🐚 | Molluscs | Mussels, squid, snails |
Note: If you have questions about individual allergies or intolerances, please ask our service team.