Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	110 kcal	53 kcal	6 %
Protein	0.6 g	0.3 g	1 %
Fat	0.8 g	0.4 g	1 %
– of which saturated	0.2 g	0.1 g	1 %
Carbohydrates	24.8 g	11.9 g	10 %
– of which sugar	16.6 g	8.0 g	33 %
Fiber	3.6 g	1.7 g	12 %
Salt	0.02 g	0.0 g	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	6.0 µg	2.9 µg	1 %
Vitamin B1 (Thiamine)	60.0 µg	28.8 µg	5 %
Vitamin B2 (Riboflavin)	40.0 µg	19.2 µg	3 %
Vitamin B3 (Niacin)	200.0 µg	96.2 µg	1 %
Vitamin B5 (Pantothenic acid)	2.0 µg	1.0 µg	0 %
Vitamin B6 (Pyridoxine)	100.0 µg	48.1 µg	6 %
Vitamin B7 (Biotin)	2.0 µg	1.0 µg	5 %
Vitamin B9 (Folate)	14.0 µg	6.7 µg	5 %
Vitamin C	8000.0 µg	3846.2 µg	7 %
Vitamin E (Tocopherol)	540.0 µg	259.6 µg	4 %
Vitamin K (Phylloquinone)	6.0 µg	2.9 µg	9 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	6.0 mg	2.9 mg	0 %
Potassium	288.0 mg	138.5 mg	7 %
Calcium	6.0 mg	2.9 mg	1 %
Magnesium	12.0 mg	5.8 mg	3 %
Phosphorus	22.0 mg	10.6 mg	3 %
Iron	800.0 µg	384.6 µg	8 %
Zinc	240.0 µg	115.4 µg	2 %
Copper	200.0 µg	96.2 µg	16 %
Manganese	130.0 µg	62.5 µg	4 %
Iodine	4.0 µg	1.9 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Apple Juice 0.2l