Chicken Kung Pao
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Stir-fried chicken breast with bell peppers, red onions and peanuts in sweet-spicy sauce, served with jasmine rice.
Chicken Breast Fillet, Water, jasmine rice, Red Bell Pepper, Red Onions, Hoisin Sauce Lee Kum Kee, Sugar, Soya sauce, Sojasauce, Chilli sauce (Sambal Oelek), Potato starch (potato flour), Reiswein, Sesame oil, Garlic Cloves, Fresh Chili, Sugar white (refined sugar), salt
€ 18,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 411 kcal | 91 kcal | 17 % |
| Protein | 35.7 g | 7.9 g | 63 % |
| Fat | 5.5 g | 1.2 g | 6 % |
| of which saturates | ≥ 1.0 g | ≥ 0.2 g | ≥ 3 % |
| Carbohydrate | 52.3 g | 11.6 g | 17 % |
| of which sugars | 26.0 g | 5.8 g | 43 % |
| Fibre | ≥ 3.7 g | ≥ 0.8 g | ≥ 12 % |
| Salt | 3.77 g | 0.8 g | 63 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 89 % of the weight. Values marked “≥” are minimum values. Without values for: Fresh Chili, Red Onions.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Declared by the restaurant: 🥜 Peanuts