Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	788 kcal	525 kcal	39 %
Protein	59.7 g	39.8 g	119 %
Fat	28.0 g	18.7 g	40 %
– of which saturated	4.8 g	3.2 g	24 %
Carbohydrates	72.8 g	48.6 g	28 %
– of which sugar	29.9 g	19.9 g	60 %
Fiber	20.6 g	13.7 g	69 %
Salt	1.71 g	1.1 g	28 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	3488.2 µg	2325.5 µg	410 %
Vitamin B1 (Thiamine)	938.9 µg	625.9 µg	78 %
Vitamin B2 (Riboflavin)	1279.9 µg	853.3 µg	91 %
Vitamin B3 (Niacin)	25769.5 µg	17179.7 µg	172 %
Vitamin B5 (Pantothenic acid)	2185.3 µg	1456.9 µg	44 %
Vitamin B6 (Pyridoxine)	1223.8 µg	815.9 µg	76 %
Vitamin B7 (Biotin)	34.4 µg	22.9 µg	86 %
Vitamin B9 (Folate)	96.7 µg	64.5 µg	32 %
Vitamin B12 (Cobalamin)	0.4 µg	0.3 µg	10 %
Vitamin C	4511.0 µg	3007.3 µg	4 %
Vitamin E (Tocopherol)	4526.5 µg	3017.7 µg	32 %
Vitamin K (Phylloquinone)	69.5 µg	46.3 µg	99 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	110.4 mg	73.6 mg	7 %
Potassium	2572.4 mg	1714.9 mg	64 %
Calcium	210.0 mg	140.0 mg	21 %
Magnesium	271.1 mg	180.7 mg	77 %
Phosphorus	772.2 mg	514.8 mg	110 %
Iron	18811.1 µg	12540.7 µg	188 %
Zinc	6508.8 µg	4339.2 µg	46 %
Copper	1196.7 µg	797.8 µg	96 %
Manganese	2207.8 µg	1471.9 µg	63 %
Iodine	15.2 µg	10.1 µg	8 %
* DGE reference values, adults 25–51 yrs, male

Chicken Kung Pao