Fried Baozi with Cream
Wheat flour yeast buns, fried and filled with sweet milk cream made from whole milk powder and vanilla pudding. 2 pieces.
€ 7,50
| Protein | 2.8 g · 6 % DV | |
| Carbohydrates | 23.6 g · 9 % DV | |
| Fat | 8.2 g · 12 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 178 kcal | 292 kcal | 9 % |
| Protein | 2.8 g | 4.6 g | 6 % |
| Fat | 8.2 g | 13.4 g | 12 % |
| – of which saturated | 4.2 g | 7.0 g | 21 % |
| Carbohydrates | 23.6 g | 38.8 g | 9 % |
| – of which sugar | 5.2 g | 8.5 g | 10 % |
| Fiber | 0.0 g | 0.0 g | – |
| Salt | 0.73 g | 1.2 g | 12 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin B1 (Thiamine) | 0.2 µg | 0.3 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.6 µg | 1.0 µg | 0 % |
| Vitamin B3 (Niacin) | 4.0 µg | 6.6 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 0.2 µg | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 0.4 µg | 0.7 µg | 0 % |
| Vitamin C | 0.3 µg | 0.5 µg | 0 % |
| Vitamin E (Tocopherol) | 2.9 µg | 4.8 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 0.6 mg | 1.0 mg | 0 % |
| Potassium | 5.4 mg | 8.9 mg | 0 % |
| Calcium | 0.2 mg | 0.3 mg | 0 % |
| Magnesium | 0.7 mg | 1.1 mg | 0 % |
| Phosphorus | 1.1 mg | 1.8 mg | 0 % |
| Iron | 39.6 µg | 64.9 µg | 0 % |
| Zinc | 8.8 µg | 14.4 µg | 0 % |
| Copper | 5.3 µg | 8.7 µg | 0 % |
| Manganese | 9.7 µg | 15.9 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | |||
🌾 Gluten (Double Rings Bapao Wheat Flour 10x1kg)🥛 Milk (Butter, Sauerrahm/Creme fraiche, 30 % Fett, Vanillepudding, Flammeri, zubereitet aus Pulver und Milch 3,5 % Fett, gesüßt, Vollmilchpulver)
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information