Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	231 kcal	378 kcal	12 %
Protein	3.7 g	6.0 g	7 %
Fat	12.3 g	20.1 g	18 %
– of which saturated	5.4 g	8.8 g	27 %
Carbohydrates	26.3 g	43.1 g	10 %
– of which sugar	1.3 g	2.2 g	3 %
Fiber	3.3 g	5.4 g	11 %
Salt	0.51 g	0.8 g	8 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	0.7 µg	1.1 µg	0 %
Vitamin B1 (Thiamine)	109.8 µg	180.0 µg	9 %
Vitamin B2 (Riboflavin)	23.0 µg	37.7 µg	2 %
Vitamin B3 (Niacin)	1232.9 µg	2021.1 µg	8 %
Vitamin B5 (Pantothenic acid)	284.5 µg	466.4 µg	6 %
Vitamin B6 (Pyridoxine)	65.2 µg	106.9 µg	4 %
Vitamin B7 (Biotin)	1.5 µg	2.5 µg	4 %
Vitamin B9 (Folate)	21.0 µg	34.4 µg	7 %
Vitamin C	0.3 µg	0.5 µg	0 %
Vitamin E (Tocopherol)	243.9 µg	399.8 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	2.5 mg	4.1 mg	0 %
Potassium	97.1 mg	159.2 mg	2 %
Calcium	8.2 mg	13.4 mg	1 %
Magnesium	24.1 mg	39.5 mg	7 %
Phosphorus	83.5 mg	136.9 mg	12 %
Iron	833.7 µg	1366.7 µg	8 %
Zinc	627.7 µg	1029.0 µg	4 %
Copper	96.0 µg	157.4 µg	8 %
Manganese	756.5 µg	1240.2 µg	22 %
Iodine	1.7 µg	2.8 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Fried Baozi with Cream