Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	434 kcal	90 kcal	22 %
Protein	41.1 g	8.6 g	82 %
Fat	6.2 g	1.3 g	9 %
– of which saturated	1.2 g	0.3 g	6 %
Carbohydrates	49.8 g	10.4 g	19 %
– of which sugar	25.6 g	5.3 g	51 %
Fiber	3.6 g	0.8 g	12 %
Salt	4.96 g	1.0 g	83 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	66.3 µg	13.8 µg	8 %
Vitamin B1 (Thiamine)	158.9 µg	33.1 µg	13 %
Vitamin B2 (Riboflavin)	131.4 µg	27.4 µg	9 %
Vitamin B3 (Niacin)	5284.9 µg	1101.0 µg	35 %
Vitamin B5 (Pantothenic acid)	750.0 µg	156.2 µg	15 %
Vitamin B6 (Pyridoxine)	373.5 µg	77.8 µg	23 %
Vitamin B7 (Biotin)	3.2 µg	0.7 µg	8 %
Vitamin B9 (Folate)	52.8 µg	11.0 µg	18 %
Vitamin B12 (Cobalamin)	3.8 µg	0.8 µg	95 %
Vitamin C	40121.0 µg	8358.5 µg	36 %
Vitamin D (Calciferol)	1.9 µg	0.4 µg	10 %
Vitamin E (Tocopherol)	7841.0 µg	1633.5 µg	56 %
Vitamin K (Phylloquinone)	76.6 µg	16.0 µg	109 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	295.3 mg	61.5 mg	20 %
Potassium	575.0 mg	119.8 mg	14 %
Calcium	219.9 mg	45.8 mg	22 %
Magnesium	145.5 mg	30.3 mg	42 %
Phosphorus	480.7 mg	100.1 mg	69 %
Iron	1654.7 µg	344.7 µg	17 %
Zinc	5083.9 µg	1059.1 µg	36 %
Copper	2202.0 µg	458.8 µg	176 %
Manganese	437.3 µg	91.1 µg	12 %
Iodine	179.9 µg	37.5 µg	90 %
* DGE reference values, adults 25–51 yrs, male

Kung Pao Shrimp