
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.
Six fried spring rolls filled with vegetables, served with sweet and sour dip.
Mini spring roll, Water, sugar, Tomato ketchup, Vinegar, salt
€ 4,50
| Protein | 6.3 g · 11 % DV | |
| Carbohydrates | 41.8 g · 13 % DV | |
| Fat | 2.2 g · 2 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 203 kcal | 203 kcal | 8 % |
| Protein | 6.3 g | 6.3 g | 11 % |
| Fat | 2.2 g | 2.2 g | 2 % |
| of which saturates | 0.1 g | 0.1 g | 0 % |
| Carbohydrate | 41.8 g | 41.8 g | 13 % |
| of which sugars | 0.5 g | 0.5 g | 1 % |
| Fibre | – | – | – |
| Salt | 0.27 g | 0.3 g | 5 % |
| * DGE reference values, 25–51 years, Male | |||
No vitamin/mineral values are available for this dish yet.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 0.5 mg | 0.5 mg | 0 % |
| Potassium | 0.9 mg | 0.9 mg | 0 % |
| Calcium | 0.8 mg | 0.8 mg | 0 % |
| Magnesium | 0.3 mg | 0.3 mg | 0 % |
| Phosphorus | 0.3 mg | 0.3 mg | 0 % |
| Iron | 8.8 µg | 8.8 µg | 0 % |
| Zinc | 1.4 µg | 1.4 µg | 0 % |
| Copper | 0.8 µg | 0.8 µg | 0 % |
| Manganese | 2.6 µg | 2.6 µg | 0 % |
| Iodine | 0.1 µg | 0.1 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 4 of 6 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.