Noodle Soup with Braised Beef
Egg noodles in Chu Hou sauce broth with braised beef brisket, bok choy and a fried egg.
€ 18,00
| Protein | 43.3 g · 87 % DV | |
| Carbohydrates | 121.2 g · 47 % DV | |
| Fat | 27.1 g · 39 % DV | |
| Fiber | 1.1 g · 4 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 924 kcal | 46 % |
| Protein | 43.3 g | 87 % |
| Fat | 27.1 g | 39 % |
| – of which saturated | 10.7 g | 53 % |
| Carbohydrates | 121.2 g | 47 % |
| – of which sugar | 1.1 g | 2 % |
| Fiber | 1.1 g | 4 % |
| Salt | 0.90 g | 15 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | 42.6 µg | 5 % |
| Vitamin B1 (Thiamine) | 20.3 µg | 2 % |
| Vitamin B2 (Riboflavin) | 25.7 µg | 2 % |
| Vitamin B3 (Niacin) | 245.0 µg | 2 % |
| Vitamin B5 (Pantothenic acid) | 120.0 µg | 2 % |
| Vitamin B6 (Pyridoxine) | 72.6 µg | 5 % |
| Vitamin B7 (Biotin) | 0.6 µg | 2 % |
| Vitamin B9 (Folate) | 39.6 µg | 13 % |
| Vitamin C | 15600.0 µg | 14 % |
| Vitamin E (Tocopherol) | 162.5 µg | 1 % |
| Vitamin K (Phylloquinone) | 48.5 µg | 69 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 11.5 mg | 1 % |
| Potassium | 87.4 mg | 2 % |
| Calcium | 24.5 mg | 2 % |
| Magnesium | 6.6 mg | 2 % |
| Phosphorus | 18.0 mg | 3 % |
| Iron | 365.0 µg | 4 % |
| Zinc | 222.0 µg | 2 % |
| Copper | 34.2 µg | 3 % |
| Manganese | 100.2 µg | 3 % |
| * DGE reference values, adults 25–51 yrs, male | ||
🌾 Gluten (Lucky Boat No.2 Fine Noodles)🥚 Eggs (Hühnerei gebraten ohne Fett (Pfanne))🫘 Soy⬬ Sesame (LKK 100% Pure Sesame Oil (純正芝麻油))🐚 Molluscs
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information