Wo Tip – Fried Jiaozi with Pork
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Pan-fried dumplings filled with pork mince and Chinese garlic chives. 4 pieces.
wheat flour, Pork mince, raw, Napa Cabbage, Water, Spring onion, bulb only, raw, Huehnerbruehe (zubereitet), rapeseed oil, Austernsauce LKK, LKK Premium Light Soy Sauce, Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, ginger, Potato starch (potato flour), salt, Sugar white (refined sugar)
€ 8,00
| Protein | 9.0 g · 16 % DV | |
| Carbohydrates | 25.9 g · 8 % DV | |
| Fat | 9.8 g · 11 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 231 kcal | 192 kcal | 10 % |
| Protein | 9.0 g | 7.5 g | 16 % |
| Fat | 9.8 g | 8.2 g | 11 % |
| of which saturates | 2.5 g | 2.1 g | 7 % |
| Carbohydrate | 25.9 g | 21.5 g | 8 % |
| of which sugars | 1.9 g | 1.6 g | 3 % |
| Fibre | – | – | – |
| Salt | 1.29 g | 1.1 g | 22 % |
| * DGE reference values, 25–51 years, Male | |||
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.