Half Peking Duck Set Menu
With 12 pancakes. First course: crispy duck skin with pancakes and hoisin sauce. Second course: tender duck meat on vegetables with rice.
€ 60,00
| Protein | 8 kcal | |
| Carbohydrates | 128 kcal | |
| Fat | 10 kcal |
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Energy | 149 kcal | 7 % |
| Protein | 1.9 g | 4 % |
| Fat | 1.1 g | 2 % |
| – of which saturated | 0.2 g | 1 % |
| Carbohydrates | 32.0 g | 12 % |
| – of which sugar | 23.7 g | 47 % |
| Fiber | 0.0 g | – |
| Salt | 3.33 g | 56 % |
| * DGE reference values, adults 25–51 yrs, male | ||
* 3 Zutat(en) ohne vollständige Mikronährstoff-Daten
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Sodium | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||