DE|EN|中文
Menu
Peking DuckVegan Dim SumPoultry Dim SumPork Dim SumBeef Dim SumDim Sum MixDim SumSoupsSaladsVegan DishesSeafoodPorkBeefChickenNoodle SoupsRice & NoodlesChildren's DishesSide DishesDessertsSoft Drinks & WaterJuicesIced Tea, Lemonade & LattesLong DrinksBeerSparkling WineAsia SpecialsSpiritsTeaWine - Open WinesWine - Bottled White WineWine - Rosé WineWine - Red Wine
← China Restaurant Yung
DE | EN | 中文

Pork Dim Sum

2 Dishes

Mini Dong Bo Rou

€ 13,00

Red-braised pork belly with star anise, Sichuan pepper, ginger and Shaoxing wine, slow-cooked for several hours at low temperature.

Pork Belly, Mee Chun Chu Hou Sauce

Mini Dong Bo Rou

Dim Sum Portion Char Siu

€ 12,00

Low-temperature cooked pork belly char siu with homemade soy sauce, sesame and spring onions on lettuce.

Pork Belly, LKK Premium Light Soy Sauce, LKK Premium Dark Soy Sauce, Sugar white (refined sugar), Mee Chun Chu Hou Sauce, Maple syrup, Hoisin Sauce Lee Kum Kee, Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, Soya sauce, Austernsauce LKK, Chilli sauce (Sambal Oelek)

Dim Sum Portion Char Siu
ℹNutritional and allergen information are approximate values. More information