Kung Pao Sauce
Our homemade Kung Pao sauce captures the authentic flavors of Sichuan cuisine in perfect harmony. Featuring roasted peanuts, dried chilies, and aromatic Sichuan peppercorns, this bold sauce delivers a distinctive spicy-numbing sensation. The perfect complement to meat, vegetables, or tofu dishes.
€ 3,00
Nutritional data not yet available.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Energy | 0 kcal | – |
| Protein | 0.0 g | – |
| Fat | 0.0 g | – |
| – of which saturated | 0.0 g | – |
| Carbohydrates | 0.0 g | – |
| – of which sugar | 0.0 g | – |
| Fiber | 0.0 g | – |
| Salt | 0.00 g | – |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Sodium | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||