Poached Wontons with Chili Vinegar

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Pochierte Wan Tan mit Chili-EssigFoto 2

Dim Sum

Poached Wontons with Chili Vinegar

Five delicate wan tan dumplings are carefully filled with a savory blend of succulent pork and fresh prawns. Gently poached to perfection and served with spicy chili vinegar, these traditional dim sum offer an authentic taste experience with a pleasantly fiery kick.

€ 7,00

29%71%
Protein83 kcal
Carbohydrates0 kcal
Fat204 kcal
NutrientAmount% Daily Value*
Energy285 kcal14 %
Protein20.8 g42 %
Fat22.7 g32 %
– of which saturated8.6 g43 %
Carbohydrates0.1 g0 %
– of which sugar0.0 g–
Fiber0.0 g–
Salt0.10 g2 %
* DGE reference values, adults 25–51 yrs, male
NutrientAmount% Daily Value*
Vitamin A––
Vitamin B1 (Thiamine)––
Vitamin B2 (Riboflavin)––
Vitamin B3 (Niacin)––
Vitamin B5 (Pantothenic acid)––
Vitamin B6 (Pyridoxine)––
* DGE reference values, adults 25–51 yrs, male
NutrientAmount% Daily Value*
Sodium––
Potassium––
Calcium––
Magnesium––
Phosphorus––
Iron––
* DGE reference values, adults 25–51 yrs, male