1/2 Peking Duck Menu
Crispy duck skin with pancakes, hoisin sauce, cucumber and spring onions, plus stir-fried duck meat on vegetables with jasmine rice. Two courses for two people.
€ 60,00
| Protein | 121.0 g · 242 % DV | |
| Carbohydrates | 114.2 g · 44 % DV | |
| Fat | 97.4 g · 139 % DV | |
| Fiber | 3.8 g · 13 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 1809 kcal | 135 kcal | 90 % |
| Protein | 121.0 g | 9.0 g | 242 % |
| Fat | 97.4 g | 7.3 g | 139 % |
| – of which saturated | 26.0 g | 1.9 g | 130 % |
| Carbohydrates | 114.2 g | 8.5 g | 44 % |
| – of which sugar | 10.2 g | 0.8 g | 20 % |
| Fiber | 3.8 g | 0.3 g | 13 % |
| Salt | 1.04 g | 0.1 g | 17 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 42.8 µg | 3.2 µg | 5 % |
| Vitamin B1 (Thiamine) | 100.8 µg | 7.5 µg | 8 % |
| Vitamin B2 (Riboflavin) | 66.7 µg | 5.0 µg | 5 % |
| Vitamin B3 (Niacin) | 948.0 µg | 70.9 µg | 6 % |
| Vitamin B5 (Pantothenic acid) | 700.9 µg | 52.4 µg | 14 % |
| Vitamin B6 (Pyridoxine) | 169.2 µg | 12.6 µg | 11 % |
| Vitamin B7 (Biotin) | 2.8 µg | 0.2 µg | 7 % |
| Vitamin B9 (Folate) | 20.3 µg | 1.5 µg | 7 % |
| Vitamin C | 30987.5 µg | 2316.0 µg | 28 % |
| Vitamin E (Tocopherol) | 252.7 µg | 18.9 µg | 2 % |
| Vitamin K (Phylloquinone) | 53.9 µg | 4.0 µg | 77 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 24.4 mg | 1.8 mg | 2 % |
| Potassium | 208.2 mg | 15.6 mg | 5 % |
| Calcium | 61.3 mg | 4.6 mg | 6 % |
| Magnesium | 31.8 mg | 2.4 mg | 9 % |
| Phosphorus | 98.5 mg | 7.4 mg | 14 % |
| Iron | 639.8 µg | 47.8 µg | 6 % |
| Zinc | 1611.4 µg | 120.4 µg | 12 % |
| Copper | 185.5 µg | 13.9 µg | 15 % |
| Manganese | 589.8 µg | 44.1 µg | 17 % |
| Iodine | 11.2 µg | 0.8 µg | 6 % |
| * DGE reference values, adults 25–51 yrs, male | |||
🌾 Gluten (Lucky Duck Peking Ente Pfannkuchen (Soft))
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information