1/2 Peking Duck Menu
Crispy duck skin with pancakes, hoisin sauce, cucumber and spring onions, plus stir-fried duck meat on vegetables with jasmine rice. Two courses for two people.
€ 60,00
| Protein | 122.2 g · 244 % DV | |
| Carbohydrates | 137.1 g · 53 % DV | |
| Fat | 98.2 g · 140 % DV | |
| Fiber | 4.5 g · 15 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 1914 kcal | 132 kcal | 96 % |
| Protein | 122.2 g | 8.4 g | 244 % |
| Fat | 98.2 g | 6.8 g | 140 % |
| – of which saturated | 26.1 g | 1.8 g | 131 % |
| Carbohydrates | 137.1 g | 9.5 g | 53 % |
| – of which sugar | 31.5 g | 2.2 g | 63 % |
| Fiber | 4.5 g | 0.3 g | 15 % |
| Salt | 3.61 g | 0.2 g | 60 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 42.8 µg | 3.0 µg | 5 % |
| Vitamin B1 (Thiamine) | 100.8 µg | 7.0 µg | 8 % |
| Vitamin B2 (Riboflavin) | 66.7 µg | 4.6 µg | 5 % |
| Vitamin B3 (Niacin) | 948.0 µg | 65.5 µg | 6 % |
| Vitamin B5 (Pantothenic acid) | 700.9 µg | 48.4 µg | 14 % |
| Vitamin B6 (Pyridoxine) | 169.2 µg | 11.7 µg | 11 % |
| Vitamin B7 (Biotin) | 2.8 µg | 0.2 µg | 7 % |
| Vitamin B9 (Folate) | 20.3 µg | 1.4 µg | 7 % |
| Vitamin C | 30987.5 µg | 2141.5 µg | 28 % |
| Vitamin E (Tocopherol) | 252.7 µg | 17.5 µg | 2 % |
| Vitamin K (Phylloquinone) | 53.9 µg | 3.7 µg | 77 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 24.4 mg | 1.7 mg | 2 % |
| Potassium | 208.2 mg | 14.4 mg | 5 % |
| Calcium | 61.3 mg | 4.2 mg | 6 % |
| Magnesium | 31.8 mg | 2.2 mg | 9 % |
| Phosphorus | 98.5 mg | 6.8 mg | 14 % |
| Iron | 639.8 µg | 44.2 µg | 6 % |
| Zinc | 1611.4 µg | 111.4 µg | 12 % |
| Copper | 185.5 µg | 12.8 µg | 15 % |
| Manganese | 589.8 µg | 40.8 µg | 17 % |
| Iodine | 11.2 µg | 0.8 µg | 6 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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Premium Feature
For GastroLogic Customers
🌾 Gluten (LKK Hoi Sin Sauce, Lucky Duck Peking Ente Pfannkuchen (Soft))🫘 Soy (LKK Hoi Sin Sauce)⬬ Sesame (LKK Hoi Sin Sauce)
Additives
1) with colorant (LKK Hoi Sin Sauce)7) blackened (LKK Hoi Sin Sauce)
ℹNutritional and allergen information are approximate values. More information