Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	1571 kcal	13785 kcal	79 %
Protein	113.5 g	996.1 g	227 %
Fat	96.8 g	849.6 g	138 %
– of which saturated	25.9 g	226.9 g	129 %
Carbohydrates	64.7 g	567.9 g	25 %
– of which sugar	5.7 g	50.3 g	11 %
Fiber	0.0 g	0.1 g	0 %
Salt	0.98 g	8.6 g	16 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	90.7 µg	795.6 µg	11 %
Vitamin B1 (Thiamine)	2100.4 µg	18424.6 µg	175 %
Vitamin B2 (Riboflavin)	1620.3 µg	14213.2 µg	116 %
Vitamin B3 (Niacin)	19904.4 µg	174600.0 µg	133 %
Vitamin B5 (Pantothenic acid)	4207.2 µg	36905.3 µg	84 %
Vitamin B6 (Pyridoxine)	3180.6 µg	27900.0 µg	199 %
Vitamin B7 (Biotin)	12.0 µg	105.3 µg	30 %
Vitamin B9 (Folate)	48.1 µg	421.9 µg	16 %
Vitamin B12 (Cobalamin)	390.0 µg	3421.1 µg	9750 %
Vitamin C	88.5 µg	776.3 µg	0 %
Vitamin E (Tocopherol)	900.8 µg	7901.8 µg	6 %
Vitamin K (Phylloquinone)	0.1 µg	0.9 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	336.0 mg	2947.4 mg	22 %
Potassium	1495.2 mg	13115.8 mg	37 %
Calcium	30.4 mg	266.7 mg	3 %
Magnesium	120.1 mg	1053.5 mg	34 %
Phosphorus	1008.1 mg	8843.0 mg	144 %
Iron	24963.6 µg	218978.9 µg	250 %
Zinc	4622.7 µg	40550.0 µg	33 %
Copper	1872.3 µg	16423.7 µg	150 %
Manganese	96.8 µg	849.1 µg	3 %
Iodine	2.4 µg	21.1 µg	1 %
* DGE reference values, adults 25–51 yrs, male

1/2 Peking Duck Plain