| Protein | 7.8 g · 16 % DV | |
| Carbohydrates | 37.1 g · 14 % DV | |
| Fat | 1.4 g · 2 % DV | |
| Fiber | 2.0 g · 7 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 195 kcal | 130 kcal | 10 % |
| Protein | 7.8 g | 5.2 g | 16 % |
| Fat | 1.4 g | 0.9 g | 2 % |
| – of which saturated | 0.5 g | 0.3 g | 2 % |
| Carbohydrates | 37.1 g | 24.7 g | 14 % |
| – of which sugar | 0.9 g | 0.6 g | 2 % |
| Fiber | 2.0 g | 1.3 g | 7 % |
| Salt | 0.37 g | 0.2 g | 6 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | – | 0.0 | – |
| Vitamin B1 (Thiamine) | – | 0.0 | – |
| Vitamin B2 (Riboflavin) | – | 0.0 | – |
| Vitamin B3 (Niacin) | – | 0.0 | – |
| Vitamin B5 (Pantothenic acid) | – | 0.0 | – |
| Vitamin B6 (Pyridoxine) | – | 0.0 | – |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | – | 0.0 | – |
| Potassium | – | 0.0 | – |
| Calcium | – | 0.0 | – |
| Magnesium | – | 0.0 | – |
| Phosphorus | – | 0.0 | – |
| Iron | – | 0.0 | – |
| * DGE reference values, adults 25–51 yrs, male | |||
⚠ Ingredient list may be incomplete — please ask staff if you have allergies.
🌾 Gluten (Eierteigwaren gekocht)🥚 Eggs (Eierteigwaren gekocht)
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information