Diet: Vegan: no; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: no; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.
Boiled egg noodles as additional portion.
Egg pasta boiled
€ 5,00
| Protein | 7.8 g · 14 % DV | |
| Carbohydrates | 37.1 g · 12 % DV | |
| Fat | 1.4 g · 2 % DV | |
| Fiber | 2.0 g · 7 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 195 kcal | 130 kcal | 8 % |
| Protein | 7.8 g | 5.2 g | 14 % |
| Fat | 1.4 g | 0.9 g | 2 % |
| of which saturates | 0.5 g | 0.3 g | 1 % |
| Carbohydrate | 37.1 g | 24.7 g | 12 % |
| of which sugars | 0.9 g | 0.6 g | 2 % |
| Fibre | 2.0 g | 1.3 g | 7 % |
| Salt | 0.37 g | 0.2 g | 6 % |
| * DGE reference values, 25–51 years, Male | |||
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 37.5 µg | 25.0 µg | 4 % |
| Vitamin B1 (Thiamine) | 9.0 µg | 6.0 µg | 1 % |
| Vitamin B2 (Riboflavin) | 6.0 µg | 4.0 µg | 0 % |
| Vitamin B3 (Niacin) | 600.0 µg | 400.0 µg | 4 % |
| Vitamin B5 (Pantothenic acid) | 159.0 µg | 106.0 µg | 3 % |
| Vitamin B6 (Pyridoxine) | 65.6 µg | 43.7 µg | 4 % |
| Vitamin B7 (Biotin) | 0.0 µg | 0.0 µg | – |
| Vitamin B9 (Folate) | 13.5 µg | 9.0 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.0 µg | 0.0 µg | – |
| Vitamin C | 0.0 µg | 0.0 µg | – |
| Vitamin D (Calciferol) | 0.1 µg | 0.1 µg | 0 % |
| Vitamin E (Tocopherol) | 58.5 µg | 39.0 µg | 0 % |
| Vitamin K (Phylloquinone) | 0.1 µg | 0.1 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 147.0 mg | 98.0 mg | 10 % |
| Potassium | 79.5 mg | 53.0 mg | 2 % |
| Calcium | 13.5 mg | 9.0 mg | 1 % |
| Magnesium | 24.0 mg | 16.0 mg | 7 % |
| Phosphorus | 85.5 mg | 57.0 mg | 12 % |
| Iron | 1.2 mg | 800.0 µg | 12 % |
| Zinc | 768.0 µg | 512.0 µg | 5 % |
| Copper | 103.5 µg | 69.0 µg | 8 % |
| Manganese | 345.0 µg | 230.0 µg | 10 % |
| Iodine | 1.5 µg | 1.0 µg | 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.