Braised Duck Wing
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Duck wings with bone, braised with cinnamon, star anise and Chu Hou sauce.
Duck meat, with skin, braised without fat, Mee Chun Chu Hou Sauce, Soya sauce, Hoisin Sauce Lee Kum Kee
€ 9,00
| Protein | 41.1 g · 72 % DV | |
| Carbohydrates | 11.8 g · 4 % DV | |
| Fat | 19.2 g · 21 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 387 kcal | 193 kcal | 16 % |
| Protein | 41.1 g | 20.4 g | 72 % |
| Fat | 19.2 g | 9.6 g | 21 % |
| of which saturates | 6.3 g | 3.1 g | 19 % |
| Carbohydrate | 11.8 g | 5.9 g | 4 % |
| of which sugars | 9.9 g | 4.9 g | 17 % |
| Fibre | – | – | – |
| Salt | 4.91 g | 2.4 g | 82 % |
| * DGE reference values, 25–51 years, Male | |||
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.