Char Siu Bao
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Steamed yeast dough buns filled with marinated pork belly in oyster sauce.
Wheat flour (for bapao dough), Pork belly, Water, Huehnerbruehe (zubereitet), Sugar white (refined sugar), rapeseed oil, oyster sauce, wheat flour
€ 7,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 462 kcal | 278 kcal | 19 % |
| Protein | 11.2 g | 6.7 g | 20 % |
| Fat | 21.9 g | 13.2 g | 24 % |
| of which saturates | ≥ 4.4 g | ≥ 2.6 g | ≥ 13 % |
| Carbohydrate | 55.7 g | 33.5 g | 18 % |
| of which sugars | ≥ 16.3 g | ≥ 9.8 g | ≥ 27 % |
| Fibre | ≥ 0.3 g | ≥ 0.2 g | ≥ 1 % |
| Salt | ≥ 1.28 g | ≥ 0.8 g | ≥ 21 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 85 % of the weight. Values marked “≥” are minimum values. Without values for: Water.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.