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Char Siu with Chinese Cabbage

Pork

Char Siu with Chinese Cabbage

Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.

Grilled pork neck (marinated in hoisin sauce and honey), served with bok choy.

Pork Belly, jasmine rice, Mini Shanghai Bok Choy, LKK Premium Light Soy Sauce, LKK Premium Dark Soy Sauce, Maple syrup, Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, Hoisin Sauce Lee Kum Kee, Mee Chun Chu Hou Sauce, Soya sauce, Sugar white (refined sugar)

sesame (removable on request)

€ 20,00

per personper 100g% Daily Value*
Energy765 kcal170 kcal32 %
Protein43.4 g9.6 g76 %
Fat43.4 g9.6 g47 %
of which saturates≥ 17.4 g≥ 3.9 g≥ 51 %
Carbohydrate48.6 g10.8 g16 %
of which sugars≥ 8.7 g≥ 1.9 g≥ 14 %
Fibre≥ 1.9 g≥ 0.4 g≥ 6 %
Salt4.44 g1.0 g74 %
* DGE reference values, 25–51 years, Male

Partly calculated (lower bound): values from 98 % of the weight. Values marked “≥” are minimum values. Without values for: LKK Premium Dark Soy Sauce.

No vitamin/mineral values are available for this dish yet.

No vitamin/mineral values are available for this dish yet.

Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.

Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.

ℹNutritional and allergen information are approximate values. More information