Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	692 kcal	315 kcal	35 %
Protein	34.7 g	15.8 g	69 %
Fat	35.6 g	16.2 g	51 %
– of which saturated	14.5 g	6.6 g	73 %
Carbohydrates	58.4 g	26.5 g	22 %
– of which sugar	8.1 g	3.7 g	16 %
Fiber	3.1 g	1.4 g	10 %
Salt	4.73 g	2.1 g	79 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	94.3 µg	42.9 µg	11 %
Vitamin B1 (Thiamine)	599.6 µg	272.5 µg	50 %
Vitamin B2 (Riboflavin)	283.6 µg	128.9 µg	20 %
Vitamin B3 (Niacin)	7958.5 µg	3617.5 µg	53 %
Vitamin B5 (Pantothenic acid)	1539.0 µg	699.5 µg	31 %
Vitamin B6 (Pyridoxine)	608.6 µg	276.6 µg	38 %
Vitamin B7 (Biotin)	11.3 µg	5.1 µg	28 %
Vitamin B9 (Folate)	90.6 µg	41.2 µg	30 %
Vitamin B12 (Cobalamin)	3.0 µg	1.4 µg	75 %
Vitamin C	31200.0 µg	14181.8 µg	28 %
Vitamin E (Tocopherol)	1736.8 µg	789.5 µg	12 %
Vitamin K (Phylloquinone)	96.0 µg	43.6 µg	137 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	126.3 mg	57.4 mg	8 %
Potassium	472.1 mg	214.6 mg	12 %
Calcium	90.3 mg	41.0 mg	9 %
Magnesium	61.9 mg	28.1 mg	18 %
Phosphorus	192.3 mg	87.4 mg	27 %
Iron	1956.5 µg	889.3 µg	20 %
Zinc	4429.9 µg	2013.6 µg	32 %
Copper	318.2 µg	144.6 µg	25 %
Manganese	737.4 µg	335.2 µg	21 %
Iodine	7.6 µg	3.5 µg	4 %
* DGE reference values, adults 25–51 yrs, male

Char Siu with Chinese Cabbage