Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Chicken breast fillet in green Thai curry sauce with coconut milk, napa cabbage and red bell pepper, served with jasmine rice.
jasmine rice, chicken breast, Coconut milk, Water, Broccoli, Napa Cabbage, Red Bell Pepper, sugar, Fresh ginger, Green curry paste, wheat flour, Fish Sauce, salt, potato starch, Lemongrass, Baking powder, Currypulver, Kaffir Lime Leaves
€ 18,00
| Protein | 39.8 g · 70 % DV | |
| Carbohydrates | 77.7 g · 25 % DV | |
| Fat | 23.1 g · 25 % DV | |
| Fiber | 4.3 g · 14 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 687 kcal | 229 kcal | 29 % |
| Protein | 39.8 g | 13.3 g | 70 % |
| Fat | 23.1 g | 7.7 g | 25 % |
| of which saturates | 19.2 g | 6.4 g | 56 % |
| Carbohydrate | 77.7 g | 25.9 g | 25 % |
| of which sugars | 5.9 g | 2.0 g | 10 % |
| Fibre | 4.3 g | 1.4 g | 14 % |
| Salt | 8.74 g | 2.9 g | 146 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 205.5 µg | 68.5 µg | 24 % |
| Vitamin B1 (Thiamine) | 275.6 µg | 91.9 µg | 23 % |
| Vitamin B2 (Riboflavin) | 251.6 µg | 83.9 µg | 18 % |
| Vitamin B3 (Niacin) | 17360.2 µg | 5786.7 µg | 116 % |
| Vitamin B5 (Pantothenic acid) | 2383.4 µg | 794.5 µg | 48 % |
| Vitamin B6 (Pyridoxine) | 1162.3 µg | 387.4 µg | 73 % |
| Vitamin B7 (Biotin) | 11.2 µg | 3.7 µg | 28 % |
| Vitamin B9 (Folate) | 87.1 µg | 29.0 µg | 29 % |
| Vitamin B12 (Cobalamin) | 0.4 µg | 0.1 µg | 10 % |
| Vitamin C | 80127.6 µg | 26709.2 µg | 73 % |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 2459.1 µg | 819.7 µg | 18 % |
| Vitamin K (Phylloquinone) | 77.4 µg | 25.8 µg | 111 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 15 of 18 ingredients (sources: BLS (internal), BLS 4.0, USDA (reference)). With incomplete coverage the values are lower bounds.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 2680.8 mg | 893.6 mg | 179 % |
| Potassium | 942.2 mg | 314.1 mg | 24 % |
| Calcium | 94.4 mg | 31.5 mg | 9 % |
| Magnesium | 117.9 mg | 39.3 mg | 34 % |
| Phosphorus | 440.4 mg | 146.8 mg | 63 % |
| Iron | 2340.7 µg | 780.2 µg | 23 % |
| Zinc | 3556.5 µg | 1185.5 µg | 25 % |
| Copper | 521.6 µg | 173.9 µg | 42 % |
| Manganese | 1485.2 µg | 495.1 µg | 42 % |
| Iodine | 19.3 µg | 6.4 µg | 10 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 15 of 18 ingredients (sources: BLS (internal), BLS 4.0, USDA (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.