Chicken Breast Fillet in Green Thai Curry
Chicken breast fillet in green Thai curry sauce with coconut milk, napa cabbage and red bell pepper, served with jasmine rice.
€ 18,00
| Protein | 46.2 g · 92 % DV | |
| Carbohydrates | 64.5 g · 25 % DV | |
| Fat | 45.4 g · 65 % DV | |
| Fiber | 18.2 g · 61 % DV |
| Nutrient | per Serving | per 100g | % Daily Value* |
|---|---|---|---|
| Energy | 848 kcal | 283 kcal | 42 % |
| Protein | 46.2 g | 15.4 g | 92 % |
| Fat | 45.4 g | 15.1 g | 65 % |
| – of which saturated | 34.8 g | 11.6 g | 174 % |
| Carbohydrates | 64.5 g | 21.5 g | 25 % |
| – of which sugar | 12.7 g | 4.2 g | 25 % |
| Fiber | 18.2 g | 6.1 g | 61 % |
| Salt | 3.31 g | 1.1 g | 55 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per Serving | per 100g | % Daily Value* |
|---|---|---|---|
| Vitamin A | 1886.8 µg | 628.9 µg | 222 % |
| Vitamin B1 (Thiamine) | 441.1 µg | 147.0 µg | 37 % |
| Vitamin B2 (Riboflavin) | 751.9 µg | 250.6 µg | 54 % |
| Vitamin B3 (Niacin) | 21373.8 µg | 7124.6 µg | 142 % |
| Vitamin B5 (Pantothenic acid) | 2335.1 µg | 778.4 µg | 47 % |
| Vitamin B6 (Pyridoxine) | 1035.3 µg | 345.1 µg | 65 % |
| Vitamin B7 (Biotin) | 22.4 µg | 7.5 µg | 56 % |
| Vitamin B9 (Folate) | 85.4 µg | 28.5 µg | 28 % |
| Vitamin B12 (Cobalamin) | 0.4 µg | 0.1 µg | 10 % |
| Vitamin C | 38096.4 µg | 12698.8 µg | 35 % |
| Vitamin E (Tocopherol) | 1429.7 µg | 476.6 µg | 10 % |
| Vitamin K (Phylloquinone) | 86.7 µg | 28.9 µg | 124 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per Serving | per 100g | % Daily Value* |
|---|---|---|---|
| Sodium | 154.4 mg | 51.5 mg | 10 % |
| Potassium | 1719.4 mg | 573.1 mg | 43 % |
| Calcium | 154.1 mg | 51.4 mg | 15 % |
| Magnesium | 164.4 mg | 54.8 mg | 47 % |
| Phosphorus | 574.5 mg | 191.5 mg | 82 % |
| Iron | 11186.0 µg | 3728.7 µg | 112 % |
| Zinc | 4990.6 µg | 1663.5 µg | 36 % |
| Copper | 432.1 µg | 144.0 µg | 35 % |
| Manganese | 2231.2 µg | 743.7 µg | 64 % |
| Iodine | 19.5 µg | 6.5 µg | 10 % |
| * DGE reference values, adults 25–51 yrs, male | |||
🐟 Fish (Fischsauce)
Additives
2) with preservative (Fischsauce)
ℹNutritional and allergen information are approximate values. More information