Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	669 kcal	268 kcal	33 %
Protein	49.9 g	20.0 g	100 %
Fat	28.6 g	11.4 g	41 %
– of which saturated	5.6 g	2.3 g	28 %
Carbohydrates	52.4 g	21.0 g	20 %
– of which sugar	20.0 g	8.0 g	40 %
Fiber	12.1 g	4.9 g	40 %
Salt	0.48 g	0.2 g	8 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	2846.7 µg	1138.7 µg	335 %
Vitamin B1 (Thiamine)	497.7 µg	199.1 µg	41 %
Vitamin B2 (Riboflavin)	1077.6 µg	431.0 µg	77 %
Vitamin B3 (Niacin)	27809.2 µg	11123.7 µg	185 %
Vitamin B5 (Pantothenic acid)	2529.7 µg	1011.9 µg	51 %
Vitamin B6 (Pyridoxine)	1255.2 µg	502.1 µg	78 %
Vitamin B7 (Biotin)	12.5 µg	5.0 µg	31 %
Vitamin B9 (Folate)	44.5 µg	17.8 µg	15 %
Vitamin B12 (Cobalamin)	0.5 µg	0.2 µg	12 %
Vitamin C	39102.0 µg	15640.8 µg	36 %
Vitamin E (Tocopherol)	788.3 µg	315.3 µg	6 %
Vitamin K (Phylloquinone)	81.8 µg	32.7 µg	117 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	137.7 mg	55.1 mg	9 %
Potassium	1843.2 mg	737.3 mg	46 %
Calcium	139.9 mg	56.0 mg	14 %
Magnesium	156.2 mg	62.5 mg	45 %
Phosphorus	595.6 mg	238.2 mg	85 %
Iron	12241.1 µg	4896.4 µg	122 %
Zinc	4494.7 µg	1797.9 µg	32 %
Copper	476.6 µg	190.6 µg	38 %
Manganese	821.6 µg	328.6 µg	23 %
Iodine	20.2 µg	8.1 µg	10 %
* DGE reference values, adults 25–51 yrs, male

Chicken Sweet and Sour