Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	478 kcal	228 kcal	24 %
Protein	22.7 g	10.8 g	45 %
Fat	3.5 g	1.7 g	5 %
– of which saturated	0.7 g	0.3 g	4 %
Carbohydrates	84.3 g	40.2 g	32 %
– of which sugar	4.0 g	1.9 g	8 %
Fiber	2.0 g	0.9 g	7 %
Salt	4.06 g	1.9 g	68 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	28.4 µg	13.5 µg	3 %
Vitamin B1 (Thiamine)	20.4 µg	9.7 µg	2 %
Vitamin B2 (Riboflavin)	35.6 µg	17.0 µg	3 %
Vitamin B3 (Niacin)	200.0 µg	95.2 µg	1 %
Vitamin B5 (Pantothenic acid)	258.0 µg	122.9 µg	5 %
Vitamin B6 (Pyridoxine)	56.0 µg	26.7 µg	4 %
Vitamin B7 (Biotin)	0.2 µg	0.1 µg	0 %
Vitamin B9 (Folate)	7.8 µg	3.7 µg	3 %
Vitamin C	18800.0 µg	8952.4 µg	17 %
Vitamin E (Tocopherol)	121.4 µg	57.8 µg	1 %
Vitamin K (Phylloquinone)	35.8 µg	17.0 µg	51 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	4.6 mg	2.2 mg	0 %
Potassium	51.2 mg	24.4 mg	1 %
Calcium	11.6 mg	5.5 mg	1 %
Magnesium	3.6 mg	1.7 mg	1 %
Phosphorus	12.6 mg	6.0 mg	2 %
Iron	164.6 µg	78.4 µg	2 %
Zinc	92.8 µg	44.2 µg	1 %
Copper	11.2 µg	5.3 µg	1 %
Manganese	93.8 µg	44.7 µg	3 %
Iodine	3.0 µg	1.4 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Children’s Dish with Noodles, Chicken and Vegetables