Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	240 kcal	229 kcal	12 %
Protein	4.2 g	4.0 g	8 %
Fat	12.9 g	12.3 g	18 %
– of which saturated	1.7 g	1.7 g	9 %
Carbohydrates	26.7 g	25.4 g	10 %
– of which sugar	1.9 g	1.8 g	4 %
Fiber	1.2 g	1.1 g	4 %
Salt	0.85 g	0.8 g	14 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin B1 (Thiamine)	3.5 µg	3.3 µg	0 %
Vitamin B2 (Riboflavin)	7.0 µg	6.7 µg	0 %
Vitamin B3 (Niacin)	49.9 µg	47.5 µg	0 %
Vitamin B5 (Pantothenic acid)	10.2 µg	9.7 µg	0 %
Vitamin B6 (Pyridoxine)	11.9 µg	11.3 µg	1 %
Vitamin B7 (Biotin)	0.6 µg	0.6 µg	2 %
Vitamin B9 (Folate)	0.9 µg	0.9 µg	0 %
Vitamin C	363.6 µg	346.3 µg	0 %
Vitamin E (Tocopherol)	33.0 µg	31.4 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	5.8 mg	5.5 mg	0 %
Potassium	62.0 mg	59.0 mg	2 %
Calcium	2.6 mg	2.5 mg	0 %
Magnesium	7.7 mg	7.3 mg	2 %
Phosphorus	12.6 mg	12.0 mg	2 %
Iron	411.1 µg	391.5 µg	4 %
Zinc	98.3 µg	93.6 µg	1 %
Copper	55.8 µg	53.1 µg	4 %
Manganese	104.2 µg	99.2 µg	3 %
Iodine	0.5 µg	0.5 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Crispy Rolls with Duck & Chestnuts