Dim Sum Chilli Chicken
Without gluten-containing ingredients (according to the stored ingredients), cross-contact in the kitchen possible.
chicken, rapeseed oil, Fresh chilli, Pure sesame oil 100 %
€ 12,00
| Protein | 44.6 g · 78 % DV | |
| Carbohydrates | 0.4 g · 0 % DV | |
| Fat | 41.6 g · 45 % DV | |
| Fiber | 0.1 g · 0 % DV |
| per serving (150g) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 564 kcal | 273 kcal | 24 % |
| Protein | 44.6 g | 21.6 g | 78 % |
| Fat | 41.6 g | 20.2 g | 45 % |
| of which saturates | 8.3 g | 4.0 g | 24 % |
| Carbohydrate | 0.4 g | 0.2 g | 0 % |
| of which sugars | 0.2 g | 0.1 g | 0 % |
| Fibre | 0.1 g | 0.0 g | 0 % |
| Salt | 2.25 g | 1.1 g | 38 % |
| * DGE reference values, 25–51 years, Male | |||
Training view – for educational purposes only. The following vitamin and mineral values are calculated from the raw ingredients (German Food Code, BLS) and do not account for losses during preparation (such as heating, cooking or storage). They are intended for the training of kitchen and service staff and are not intended as consumer information. Not a nutrition declaration within the meaning of the FIC Regulation (Regulation (EU) No 1169/2011).
| per serving (150g) | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | ≥ 87.4 µg | ≥ 42.3 µg | ≥ 10 % |
| Vitamin B1 (Thiamine) | ≥ 86.8 µg | ≥ 42.0 µg | ≥ 7 % |
| Vitamin B2 (Riboflavin) | ≥ 271.2 µg | ≥ 131.4 µg | ≥ 19 % |
| Vitamin B3 (Niacin) | ≥ 10.1 mg | ≥ 4.9 mg | ≥ 68 % |
| Vitamin B5 (Pantothenic acid) | ≥ 1.2 mg | ≥ 587.0 µg | ≥ 24 % |
| Vitamin B6 (Pyridoxine) | ≥ 424.1 µg | ≥ 205.4 µg | ≥ 27 % |
| Vitamin B7 (Biotin) | – (gap over 10 % of the ingredient quantity) | – | – |
| Vitamin B9 (Folate) | ≥ 10.3 µg | ≥ 5.0 µg | ≥ 3 % |
| Vitamin B12 (Cobalamin) | ≥ 0.4 µg | ≥ 0.2 µg | ≥ 9 % |
| Vitamin C | ≥ 10.2 mg | ≥ 5.0 mg | ≥ 9 % |
| Vitamin D (Calciferol) | ≥ 0.0 µg | ≥ 0.0 µg | – |
| Vitamin E (Tocopherol) | ≥ 3.5 mg | ≥ 1.7 mg | ≥ 25 % |
| Vitamin K (Phylloquinone) | ≥ 20.9 µg | ≥ 10.1 µg | ≥ 30 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Minimum values, calculated from 96 % of the ingredient quantity.
Training view – for educational purposes only. The following vitamin and mineral values are calculated from the raw ingredients (German Food Code, BLS) and do not account for losses during preparation (such as heating, cooking or storage). They are intended for the training of kitchen and service staff and are not intended as consumer information. Not a nutrition declaration within the meaning of the FIC Regulation (Regulation (EU) No 1169/2011).
| per serving (150g) | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | ≥ 884.2 mg | ≥ 428.3 mg | ≥ 59 % |
| Potassium | ≥ 319.6 mg | ≥ 154.8 mg | ≥ 8 % |
| Calcium | ≥ 25.3 mg | ≥ 12.2 mg | ≥ 3 % |
| Magnesium | ≥ 35.6 mg | ≥ 17.3 mg | ≥ 10 % |
| Phosphorus | ≥ 253.0 mg | ≥ 122.5 mg | ≥ 36 % |
| Iron | ≥ 2.2 mg | ≥ 1.0 mg | ≥ 22 % |
| Zinc | ≥ 3.2 mg | ≥ 1.5 mg | ≥ 23 % |
| Copper | ≥ 110.5 µg | ≥ 53.5 µg | ≥ 9 % |
| Manganese | ≥ 46.7 µg | ≥ 22.6 µg | ≥ 1 % |
| Iodine | – (gap over 10 % of the ingredient quantity) | – | – |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Minimum values, calculated from 96 % of the ingredient quantity.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
ℹNutritional and allergen information are approximate values. More information