Dim Sum Orange CauliflowerVegan
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: yes (according to the stored ingredients), cross-contact in the kitchen possible.
Crispy battered cauliflower florets wok-fried with fresh onions, spring onions, and carrots in our homemade orange sauce. This vegan dim sum creation combines traditional Asian wok cooking with bright, fruity flavors. Served as a 200g portion.
Cauliflower raw, Orange Juice, Orange raw, Lauchzwiebeln / Frühlingszwiebeln (frisch), Red Bell Pepper, Carrot, Red Onions, Sugar white (refined sugar), Lime, salt
€ 10,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 144 kcal | 55 kcal | 6 % |
| Protein | 4.1 g | 1.6 g | 7 % |
| Fat | 0.6 g | 0.2 g | 1 % |
| of which saturates | ≥ 0.1 g | ≥ 0.0 g | ≥ 0 % |
| Carbohydrate | 29.2 g | 11.2 g | 9 % |
| of which sugars | 23.5 g | 9.0 g | 39 % |
| Fibre | 5.8 g | 2.2 g | 19 % |
| Salt | 1.02 g | 0.4 g | 17 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 94 % of the weight. Values marked “≥” are minimum values. Without values for: Red Onions.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet: keine der 14 Hauptallergene in den erfassten Zutaten. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.