
Dim Sum Orange Cauliflowervegan
Crispy battered cauliflower florets wok-fried with fresh onions, spring onions, and carrots in our homemade orange sauce. This vegan dim sum creation combines traditional Asian wok cooking with bright, fruity flavors. Served as a 200g portion.
€ 10,00
| Protein | 25.9 g · 52 % DV | |
| Carbohydrates | 80.6 g · 31 % DV | |
| Fat | 36.1 g · 52 % DV | |
| Fiber | 32.0 g · 107 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 771 kcal | 39 % |
| Protein | 25.9 g | 52 % |
| Fat | 36.1 g | 52 % |
| – of which saturated | 6.8 g | 34 % |
| Carbohydrates | 80.6 g | 31 % |
| – of which sugar | 38.3 g | 77 % |
| Fiber | 32.0 g | 107 % |
| Salt | 0.26 g | 4 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information