
Dim Sum Orange Cauliflowervegan
Crispy battered cauliflower florets wok-fried with fresh onions, spring onions, and carrots in our homemade orange sauce. This vegan dim sum creation combines traditional Asian wok cooking with bright, fruity flavors. Served as a 200g portion.
€ 10,00
| Protein | 20.2 g · 40 % DV | |
| Carbohydrates | 65.9 g · 25 % DV | |
| Fat | 28.3 g · 40 % DV | |
| Fiber | 24.2 g · 81 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 618 kcal | 31 % |
| Protein | 20.2 g | 40 % |
| Fat | 28.3 g | 40 % |
| – of which saturated | 5.4 g | 27 % |
| Carbohydrates | 65.9 g | 25 % |
| – of which sugar | 28.8 g | 58 % |
| Fiber | 24.2 g | 81 % |
| Salt | 0.21 g | 3 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information