Dim Sum Portion Mini Bok Choy
Steamed mini Shanghai bok choy with sea salt and ginger, served with oyster sauce.
€ 10,00
| Protein | 2.2 g · 4 % DV | |
| Carbohydrates | 3.0 g · 1 % DV | |
| Fat | 0.6 g · 1 % DV | |
| Fiber | 3.4 g · 11 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 28 kcal | 1 % |
| Protein | 2.2 g | 4 % |
| Fat | 0.6 g | 1 % |
| – of which saturated | 0.1 g | 1 % |
| Carbohydrates | 3.0 g | 1 % |
| – of which sugar | 2.4 g | 5 % |
| Fiber | 3.4 g | 11 % |
| Salt | 2.96 g | 49 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | 142.0 µg | 17 % |
| Vitamin B1 (Thiamine) | 66.0 µg | 6 % |
| Vitamin B2 (Riboflavin) | 74.0 µg | 5 % |
| Vitamin B3 (Niacin) | 800.0 µg | 5 % |
| Vitamin B5 (Pantothenic acid) | 400.0 µg | 8 % |
| Vitamin B6 (Pyridoxine) | 242.0 µg | 15 % |
| Vitamin B7 (Biotin) | 2.0 µg | 5 % |
| Vitamin B9 (Folate) | 132.0 µg | 44 % |
| Vitamin C | 52000.0 µg | 47 % |
| Vitamin E (Tocopherol) | 480.0 µg | 3 % |
| Vitamin K (Phylloquinone) | 160.0 µg | 229 % |
| * DGE reference values, adults 25–51 yrs, male | ||
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| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 38.0 mg | 3 % |
| Potassium | 288.0 mg | 7 % |
| Calcium | 80.0 mg | 8 % |
| Magnesium | 22.0 mg | 6 % |
| Phosphorus | 60.0 mg | 9 % |
| Iron | 1200.0 µg | 12 % |
| Zinc | 740.0 µg | 5 % |
| Copper | 114.0 µg | 9 % |
| Manganese | 334.0 µg | 10 % |
| * DGE reference values, adults 25–51 yrs, male | ||
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Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information