Dim Sum Spicy Fragrant EggplantVegan
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.
Battered, fried eggplant with red bell pepper, onions and spring onions, stir-fried with vegan oyster sauce. Spicy seasoned.
Eggplant, LKK Vegan Oyster Flavour Sauce, Sugar white (refined sugar), Lauchzwiebeln / Frühlingszwiebeln (frisch), Red Bell Pepper, LKK Premium Light Soy Sauce, Carrot, Red Onions, Heng Shun Chinkiang Vinegar 550ml
€ 10,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 236 kcal | 83 kcal | 10 % |
| Protein | 4.6 g | 1.6 g | 8 % |
| Fat | 0.6 g | 0.2 g | 1 % |
| of which saturates | ≥ 0.1 g | ≥ 0.0 g | ≥ 0 % |
| Carbohydrate | 52.4 g | 18.3 g | 17 % |
| of which sugars | 48.8 g | 17.1 g | 81 % |
| Fibre | ≥ 3.4 g | ≥ 1.2 g | ≥ 11 % |
| Salt | 6.78 g | 2.4 g | 113 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 95 % of the weight. Values marked “≥” are minimum values. Without values for: Red Onions.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Declared by the restaurant: ⚪ Sesame