Extra CucumberVegan
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: yes (according to the stored ingredients), cross-contact in the kitchen possible.
Cucumber
€ 2,00
| Protein | 0.7 g · 1 % DV | |
| Carbohydrates | 1.9 g · 1 % DV | |
| Fat | 0.2 g · 0 % DV | |
| Fiber | 1.0 g · 3 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 13 kcal | 12 kcal | 1 % |
| Protein | 0.7 g | 0.6 g | 1 % |
| Fat | 0.2 g | 0.2 g | 0 % |
| of which saturates | 0.1 g | 0.1 g | 0 % |
| Carbohydrate | 1.9 g | 1.8 g | 1 % |
| of which sugars | 2.0 g | 1.9 g | 3 % |
| Fibre | 1.0 g | 0.9 g | 3 % |
| Salt | 0.01 g | 0.0 g | 0 % |
| * DGE reference values, 25–51 years, Male | |||
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 25.9 µg | 24.0 µg | 3 % |
| Vitamin B1 (Thiamine) | 43.2 µg | 40.0 µg | 4 % |
| Vitamin B2 (Riboflavin) | 21.6 µg | 20.0 µg | 2 % |
| Vitamin B3 (Niacin) | 216.0 µg | 200.0 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 345.6 µg | 320.0 µg | 7 % |
| Vitamin B6 (Pyridoxine) | 8.9 µg | 8.2 µg | 1 % |
| Vitamin B7 (Biotin) | 0.9 µg | 0.8 µg | 2 % |
| Vitamin B9 (Folate) | 14.0 µg | 13.0 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.0 µg | 0.0 µg | – |
| Vitamin C | 8.6 mg | 8.0 mg | 8 % |
| Vitamin D (Calciferol) | 0.0 µg | 0.0 µg | – |
| Vitamin E (Tocopherol) | 32.4 µg | 30.0 µg | 0 % |
| Vitamin K (Phylloquinone) | 34.6 µg | 32.0 µg | 49 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 3.2 mg | 3.0 mg | 0 % |
| Potassium | 195.5 mg | 181.0 mg | 5 % |
| Calcium | 20.5 mg | 19.0 mg | 2 % |
| Magnesium | 13.0 mg | 12.0 mg | 4 % |
| Phosphorus | 16.7 mg | 15.5 mg | 2 % |
| Iron | 246.2 µg | 228.0 µg | 2 % |
| Zinc | 129.6 µg | 120.0 µg | 1 % |
| Copper | 33.5 µg | 31.0 µg | 3 % |
| Manganese | 108.0 µg | 100.0 µg | 3 % |
| Iodine | 2.2 µg | 2.0 µg | 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet: keine der 14 Hauptallergene in den erfassten Zutaten. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.