Extra Spring OnionsVegan
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: yes (according to the stored ingredients), cross-contact in the kitchen possible.
Spring onion, bulb only, raw
€ 2,00
| Protein | 0.5 g · 1 % DV | |
| Carbohydrates | 3.6 g · 1 % DV | |
| Fat | 0.1 g · 0 % DV | |
| Fiber | 0.8 g · 3 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 19 kcal | 32 kcal | 1 % |
| Protein | 0.5 g | 0.8 g | 1 % |
| Fat | 0.1 g | 0.2 g | 0 % |
| of which saturates | 0.0 g | 0.0 g | – |
| Carbohydrate | 3.6 g | 6.0 g | 1 % |
| of which sugars | 3.6 g | 6.0 g | 6 % |
| Fibre | 0.8 g | 1.3 g | 3 % |
| Salt | 0.02 g | 0.0 g | 0 % |
| * DGE reference values, 25–51 years, Male | |||
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 0.0 µg | 0.0 µg | – |
| Vitamin B1 (Thiamine) | 78.0 µg | 130.0 µg | 7 % |
| Vitamin B2 (Riboflavin) | 12.0 µg | 20.0 µg | 1 % |
| Vitamin B3 (Niacin) | 420.0 µg | 700.0 µg | 3 % |
| Vitamin B5 (Pantothenic acid) | 66.0 µg | 110.0 µg | 1 % |
| Vitamin B6 (Pyridoxine) | 120.0 µg | 200.0 µg | 8 % |
| Vitamin B7 (Biotin) | 0.5 µg | 0.9 µg | 1 % |
| Vitamin B9 (Folate) | 10.2 µg | 17.0 µg | 3 % |
| Vitamin B12 (Cobalamin) | 0.0 µg | 0.0 µg | – |
| Vitamin C | 15.0 mg | 25.0 mg | 14 % |
| Vitamin D (Calciferol) | 0.0 µg | 0.0 µg | – |
| Vitamin E (Tocopherol) | 24.0 µg | 40.0 µg | 0 % |
| Vitamin K (Phylloquinone) | 0.2 µg | 0.4 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 7.8 mg | 13.0 mg | 1 % |
| Potassium | 138.0 mg | 230.0 mg | 3 % |
| Calcium | 84.0 mg | 140.0 mg | 8 % |
| Magnesium | 6.6 mg | 11.0 mg | 2 % |
| Phosphorus | 14.4 mg | 24.0 mg | 2 % |
| Iron | 720.0 µg | 1.2 mg | 7 % |
| Zinc | 126.0 µg | 210.0 µg | 1 % |
| Copper | 29.4 µg | 49.0 µg | 2 % |
| Manganese | 78.0 µg | 130.0 µg | 2 % |
| Iodine | 1.2 µg | 2.0 µg | 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet: keine der 14 Hauptallergene in den erfassten Zutaten. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.