Fried Banana with Vanilla Ice CreamLacto-vegetarian
Diet: Vegan: no; Vegetarian: yes; Ovo-vegetarian: no; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: no; Without gluten-containing ingredients: no.
Fried banana with honey, coconut flakes and sesame, served with bourbon vanilla ice cream.
Banana raw, ja! Bourbon Vanille Eis, Water, wheat flour, Potato starch (potato flour), Baking powder
€ 8,50
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 248 kcal | 113 kcal | 10 % |
| Protein | 3.7 g | 1.7 g | 6 % |
| Fat | 5.1 g | 2.3 g | 5 % |
| of which saturates | ≥ 4.0 g | ≥ 1.8 g | ≥ 12 % |
| Carbohydrate | 44.5 g | 20.2 g | 14 % |
| of which sugars | 27.5 g | 12.5 g | 46 % |
| Fibre | ≥ 2.8 g | ≥ 1.3 g | ≥ 9 % |
| Salt | 0.17 g | 0.1 g | 3 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 99 % of the weight. Values marked “≥” are minimum values. Without values for: Baking powder.
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 66.8 µg | 30.4 µg | 8 % |
| Vitamin B1 (Thiamine) | – | – | – |
| Vitamin B2 (Riboflavin) | – | – | – |
| Vitamin B3 (Niacin) | – | – | – |
| Vitamin B5 (Pantothenic acid) | – | – | – |
| Vitamin B6 (Pyridoxine) | – | – | – |
| Vitamin B7 (Biotin) | – | – | – |
| Vitamin B9 (Folate) | 14.3 µg | 6.5 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.0 µg | 0.0 µg | – |
| Vitamin C | – | – | – |
| Vitamin D (Calciferol) | 0.0 µg | 0.0 µg | – |
| Vitamin E (Tocopherol) | – | – | – |
| Vitamin K (Phylloquinone) | 2.3 µg | 1.0 µg | 3 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 6 of 6 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 69.7 mg | 31.7 mg | 5 % |
| Potassium | 492.9 mg | 224.0 mg | 12 % |
| Calcium | 51.4 mg | 23.4 mg | 5 % |
| Magnesium | 40.6 mg | 18.5 mg | 12 % |
| Phosphorus | 107.1 mg | 48.7 mg | 15 % |
| Iron | 662.9 µg | 301.3 µg | 7 % |
| Zinc | 393.8 µg | 179.0 µg | 3 % |
| Copper | 147.2 µg | 66.9 µg | 12 % |
| Manganese | 609.8 µg | 277.2 µg | 17 % |
| Iodine | – | – | – |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 6 of 6 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.