Fried BananaVegan
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.
Deep-fried banana in wheat flour batter with honey, coconut flakes and sesame.
Banana raw, Water, wheat flour, Potato starch (potato flour), Baking powder
€ 7,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 152 kcal | 89 kcal | 6 % |
| Protein | 2.9 g | 1.7 g | 5 % |
| Fat | 0.6 g | 0.4 g | 1 % |
| of which saturates | ≥ 0.1 g | ≥ 0.1 g | ≥ 0 % |
| Carbohydrate | 31.4 g | 18.5 g | 10 % |
| of which sugars | 16.8 g | 9.9 g | 28 % |
| Fibre | 2.8 g | 1.6 g | 9 % |
| Salt | 0.12 g | 0.1 g | 2 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 99 % of the weight. Values marked “≥” are minimum values. Without values for: Baking powder.
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 8.2 µg | 4.8 µg | 1 % |
| Vitamin B1 (Thiamine) | – | – | – |
| Vitamin B2 (Riboflavin) | – | – | – |
| Vitamin B3 (Niacin) | – | – | – |
| Vitamin B5 (Pantothenic acid) | – | – | – |
| Vitamin B6 (Pyridoxine) | – | – | – |
| Vitamin B7 (Biotin) | – | – | – |
| Vitamin B9 (Folate) | 13.0 µg | 7.7 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.0 µg | 0.0 µg | – |
| Vitamin C | – | – | – |
| Vitamin D (Calciferol) | 0.0 µg | 0.0 µg | – |
| Vitamin E (Tocopherol) | – | – | – |
| Vitamin K (Phylloquinone) | 0.4 µg | 0.2 µg | 1 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 5 of 5 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 49.0 mg | 28.8 mg | 3 % |
| Potassium | 420.8 mg | 247.5 mg | 11 % |
| Calcium | 11.6 mg | 6.8 mg | 1 % |
| Magnesium | 36.0 mg | 21.2 mg | 10 % |
| Phosphorus | 72.4 mg | 42.6 mg | 10 % |
| Iron | 629.4 µg | 370.2 µg | 6 % |
| Zinc | 283.8 µg | 166.9 µg | 2 % |
| Copper | 143.1 µg | 84.2 µg | 11 % |
| Manganese | 603.5 µg | 355.0 µg | 17 % |
| Iodine | – | – | – |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 5 of 5 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Declared by the restaurant: ⚪ Sesame