Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	530 kcal	353 kcal	27 %
Protein	48.9 g	32.6 g	98 %
Fat	8.8 g	5.8 g	12 %
– of which saturated	2.6 g	1.8 g	13 %
Carbohydrates	61.4 g	40.9 g	24 %
– of which sugar	4.3 g	2.9 g	9 %
Fiber	4.7 g	3.1 g	16 %
Salt	1.11 g	0.7 g	19 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	201.6 µg	134.4 µg	24 %
Vitamin B1 (Thiamine)	207.1 µg	138.1 µg	17 %
Vitamin B2 (Riboflavin)	463.0 µg	308.7 µg	33 %
Vitamin B3 (Niacin)	15973.2 µg	10648.8 µg	106 %
Vitamin B5 (Pantothenic acid)	2668.8 µg	1779.2 µg	53 %
Vitamin B6 (Pyridoxine)	1011.3 µg	674.2 µg	63 %
Vitamin B7 (Biotin)	24.4 µg	16.3 µg	61 %
Vitamin B9 (Folate)	109.1 µg	72.7 µg	36 %
Vitamin B12 (Cobalamin)	1.6 µg	1.1 µg	40 %
Vitamin C	17622.0 µg	11748.0 µg	16 %
Vitamin D (Calciferol)	1.8 µg	1.2 µg	9 %
Vitamin E (Tocopherol)	1969.4 µg	1312.9 µg	14 %
Vitamin K (Phylloquinone)	42.7 µg	28.5 µg	61 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	176.2 mg	117.5 mg	12 %
Potassium	820.8 mg	547.2 mg	21 %
Calcium	74.3 mg	49.5 mg	7 %
Magnesium	58.6 mg	39.1 mg	17 %
Phosphorus	457.8 mg	305.2 mg	65 %
Iron	2264.3 µg	1509.5 µg	23 %
Zinc	2658.5 µg	1772.3 µg	19 %
Copper	185.6 µg	123.7 µg	15 %
Manganese	299.0 µg	199.3 µg	9 %
Iodine	13.9 µg	9.3 µg	7 %
* DGE reference values, adults 25–51 yrs, male

Fried Noodles with Chicken