Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	1049 kcal	699 kcal	52 %
Protein	65.8 g	43.9 g	132 %
Fat	17.9 g	11.9 g	26 %
– of which saturated	4.0 g	2.7 g	20 %
Carbohydrates	154.6 g	103.1 g	59 %
– of which sugar	5.0 g	3.4 g	10 %
Fiber	9.4 g	6.3 g	31 %
Salt	0.69 g	0.5 g	12 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	909.7 µg	606.5 µg	107 %
Vitamin B1 (Thiamine)	582.7 µg	388.5 µg	49 %
Vitamin B2 (Riboflavin)	580.0 µg	386.7 µg	41 %
Vitamin B3 (Niacin)	19883.7 µg	13255.8 µg	133 %
Vitamin B5 (Pantothenic acid)	3226.3 µg	2150.9 µg	65 %
Vitamin B6 (Pyridoxine)	1169.5 µg	779.7 µg	73 %
Vitamin B7 (Biotin)	28.2 µg	18.8 µg	70 %
Vitamin B9 (Folate)	141.8 µg	94.5 µg	47 %
Vitamin B12 (Cobalamin)	1.6 µg	1.1 µg	40 %
Vitamin C	14022.9 µg	9348.6 µg	13 %
Vitamin D (Calciferol)	1.8 µg	1.2 µg	9 %
Vitamin E (Tocopherol)	2042.6 µg	1361.7 µg	15 %
Vitamin K (Phylloquinone)	47.5 µg	31.7 µg	68 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	218.1 mg	145.4 mg	15 %
Potassium	1236.8 mg	824.5 mg	31 %
Calcium	122.7 mg	81.8 mg	12 %
Magnesium	142.7 mg	95.1 mg	41 %
Phosphorus	764.8 mg	509.9 mg	109 %
Iron	8488.7 µg	5659.1 µg	85 %
Zinc	5053.4 µg	3368.9 µg	36 %
Copper	573.2 µg	382.1 µg	46 %
Manganese	1436.7 µg	957.8 µg	41 %
Iodine	20.0 µg	13.3 µg	10 %
* DGE reference values, adults 25–51 yrs, male

Fried Noodles with Chicken