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Fried Noodles with Vegetables

Rice & Noodles

Fried Noodles with Vegetables

Diet: Vegan: no; Vegetarian: not assessed; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: not assessed; Low lactose: yes; Without gluten-containing ingredients: no.

Fried noodles with bell pepper, cabbage, carrots, spring onions, broccoli, bok choy and egg.

Lucky Boat No.2 Fine Noodles 7.7kg, egg, Napa Cabbage, Carrot, Mini Shanghai Bok Choy, Red Bell Pepper, White cabbage raw, Red Onions, Spring onion, bulb only, raw, rapeseed oil, salt

€ 18,00

per personper 100g% Daily Value*
Energy885 kcal180 kcal37 %
Protein33.0 g6.7 g58 %
Fat18.2 g3.7 g20 %
of which saturates≥ 3.4 g≥ 0.7 g≥ 10 %
Carbohydrate143.3 g29.2 g46 %
of which sugars12.7 g2.6 g21 %
Fibre≥ 5.8 g≥ 1.2 g≥ 19 %
Salt8.20 g1.7 g137 %
* DGE reference values, 25–51 years, Male

Partly calculated (lower bound): values from 95 % of the weight. Values marked “≥” are minimum values. Without values for: Red Onions.

No vitamin/mineral values are available for this dish yet.

No vitamin/mineral values are available for this dish yet.

Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.

Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.

Declared by the restaurant: 🫘 Soy

ℹNutritional and allergen information are approximate values. More information