Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	534 kcal	132 kcal	27 %
Protein	9.8 g	2.4 g	20 %
Fat	11.2 g	2.8 g	16 %
– of which saturated	1.2 g	0.3 g	6 %
Carbohydrates	93.7 g	23.1 g	36 %
– of which sugar	11.0 g	2.7 g	22 %
Fiber	4.4 g	1.1 g	15 %
Salt	3.39 g	0.8 g	57 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	24.1 µg	6.0 µg	3 %
Vitamin B1 (Thiamine)	12.7 µg	3.1 µg	1 %
Vitamin B2 (Riboflavin)	21.4 µg	5.3 µg	2 %
Vitamin B3 (Niacin)	162.0 µg	40.0 µg	1 %
Vitamin B5 (Pantothenic acid)	78.0 µg	19.3 µg	2 %
Vitamin B6 (Pyridoxine)	41.5 µg	10.2 µg	3 %
Vitamin B7 (Biotin)	1.0 µg	0.2 µg	2 %
Vitamin B9 (Folate)	20.9 µg	5.2 µg	7 %
Vitamin C	7803.4 µg	1926.8 µg	7 %
Vitamin E (Tocopherol)	122.1 µg	30.1 µg	1 %
Vitamin K (Phylloquinone)	24.1 µg	6.0 µg	34 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	12.9 mg	3.2 mg	1 %
Potassium	100.3 mg	24.8 mg	3 %
Calcium	14.1 mg	3.5 mg	1 %
Magnesium	10.8 mg	2.7 mg	3 %
Phosphorus	22.4 mg	5.5 mg	3 %
Iron	609.4 µg	150.5 µg	6 %
Zinc	217.6 µg	53.7 µg	2 %
Copper	72.8 µg	18.0 µg	6 %
Manganese	151.5 µg	37.4 µg	4 %
Iodine	0.5 µg	0.1 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Fried Noodles with Vegetables