Fried Rice with Chicken
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: yes (according to the stored ingredients), cross-contact in the kitchen possible.
Fried jasmine rice with chicken breast, napa cabbage, carrots, eggs and red onions.
jasmine rice, Chicken Breast Fillet, Carrot, White cabbage raw, Red Onions, Spring onion, bulb only, raw, Water, rapeseed oil, Potato starch (potato flour), Sugar white (refined sugar), salt
€ 18,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 427 kcal | 105 kcal | 18 % |
| Protein | 30.7 g | 7.6 g | 54 % |
| Fat | 11.2 g | 2.8 g | 12 % |
| of which saturates | ≥ 1.2 g | ≥ 0.3 g | ≥ 4 % |
| Carbohydrate | 48.7 g | 12.0 g | 16 % |
| of which sugars | 6.5 g | 1.6 g | 11 % |
| Fibre | 3.7 g | 0.9 g | 12 % |
| Salt | 0.30 g | 0.1 g | 5 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 94 % of the weight. Values marked “≥” are minimum values. Without values for: Red Onions.
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 586.4 µg | 144.5 µg | 69 % |
| Vitamin B1 (Thiamine) | 482.3 µg | 118.8 µg | 40 % |
| Vitamin B2 (Riboflavin) | 126.6 µg | 31.2 µg | 9 % |
| Vitamin B3 (Niacin) | 19.9 mg | 4.9 mg | 132 % |
| Vitamin B5 (Pantothenic acid) | 3.9 mg | 956.4 µg | 78 % |
| Vitamin B6 (Pyridoxine) | 555.6 µg | 136.9 µg | 35 % |
| Vitamin B7 (Biotin) | 7.8 µg | 1.9 µg | 20 % |
| Vitamin B9 (Folate) | 48.2 µg | 11.9 µg | 16 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 0.0 µg | 3 % |
| Vitamin C | 24.9 mg | 6.1 mg | 23 % |
| Vitamin D (Calciferol) | 0.2 µg | 0.0 µg | 1 % |
| Vitamin E (Tocopherol) | – | – | – |
| Vitamin K (Phylloquinone) | 56.9 µg | 14.0 µg | 81 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 11 of 11 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 130.9 mg | 32.2 mg | 9 % |
| Potassium | 918.1 mg | 226.2 mg | 23 % |
| Calcium | 72.3 mg | 17.8 mg | 7 % |
| Magnesium | 110.6 mg | 27.3 mg | 32 % |
| Phosphorus | 462.5 mg | 113.9 mg | 66 % |
| Iron | – | – | – |
| Zinc | – | – | – |
| Copper | – | – | – |
| Manganese | 1.3 mg | 320.0 µg | 37 % |
| Iodine | – | – | – |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 11 of 11 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Declared by the restaurant: 🥚 Eggs · ⚪ Sesame