Fried Rice with Shrimp
Fried jasmine rice with shrimp, carrots, red onions, garlic and egg.
€ 25,00
| Protein | 37.1 g · 74 % DV | |
| Carbohydrates | 53.7 g · 21 % DV | |
| Fat | 32.4 g · 46 % DV | |
| Fiber | 3.3 g · 11 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 660 kcal | 152 kcal | 33 % |
| Protein | 37.1 g | 8.5 g | 74 % |
| Fat | 32.4 g | 7.4 g | 46 % |
| – of which saturated | 4.5 g | 1.0 g | 23 % |
| Carbohydrates | 53.7 g | 12.4 g | 21 % |
| – of which sugar | 4.6 g | 1.1 g | 9 % |
| Fiber | 3.3 g | 0.8 g | 11 % |
| Salt | 5.60 g | 1.3 g | 93 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 143.0 µg | 32.9 µg | 17 % |
| Vitamin B1 (Thiamine) | 212.8 µg | 48.9 µg | 18 % |
| Vitamin B2 (Riboflavin) | 317.6 µg | 73.0 µg | 23 % |
| Vitamin B3 (Niacin) | 4296.3 µg | 987.7 µg | 29 % |
| Vitamin B5 (Pantothenic acid) | 1407.6 µg | 323.6 µg | 28 % |
| Vitamin B6 (Pyridoxine) | 340.7 µg | 78.3 µg | 21 % |
| Vitamin B7 (Biotin) | 17.4 µg | 4.0 µg | 43 % |
| Vitamin B9 (Folate) | 82.8 µg | 19.0 µg | 28 % |
| Vitamin B12 (Cobalamin) | 3.6 µg | 0.8 µg | 90 % |
| Vitamin C | 11644.8 µg | 2677.0 µg | 11 % |
| Vitamin D (Calciferol) | 2.8 µg | 0.6 µg | 14 % |
| Vitamin E (Tocopherol) | 6702.2 µg | 1540.7 µg | 48 % |
| Vitamin K (Phylloquinone) | 5.1 µg | 1.2 µg | 7 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 295.9 mg | 68.0 mg | 20 % |
| Potassium | 791.8 mg | 182.0 mg | 20 % |
| Calcium | 210.9 mg | 48.5 mg | 21 % |
| Magnesium | 143.5 mg | 33.0 mg | 41 % |
| Phosphorus | 528.2 mg | 121.4 mg | 75 % |
| Iron | 3128.6 µg | 719.2 µg | 31 % |
| Zinc | 5589.7 µg | 1285.0 µg | 40 % |
| Copper | 1822.4 µg | 418.9 µg | 146 % |
| Manganese | 854.8 µg | 196.5 µg | 24 % |
| Iodine | 133.6 µg | 30.7 µg | 67 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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🦀 Crustaceans (Garnele/Granat/Krabbe, tiefgefroren)🥚 Eggs (Eier)⬬ Sesame (Sesamöl)
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information