Fried Shrimp in Crispy Coatingchiwai ✓
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.
Deep-fried shrimp in batter coating, served with sweet chili sauce and jasmine rice.
Water, jasmine rice, Black tiger prawns, wheat flour, potato starch, Baking powder
€ 26,00
| Protein | 10.7 g · 19 % DV | |
| Carbohydrates | 35.5 g · 11 % DV | |
| Fat | 0.9 g · 1 % DV | |
| Fiber | 3.8 g · 13 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 199 kcal | 46 kcal | 8 % |
| Protein | 10.7 g | 2.5 g | 19 % |
| Fat | 0.9 g | 0.2 g | 1 % |
| of which saturates | 0.3 g | 0.1 g | 1 % |
| Carbohydrate | 35.5 g | 8.3 g | 11 % |
| of which sugars | 0.1 g | 0.0 g | 0 % |
| Fibre | 3.8 g | 0.9 g | 13 % |
| Salt | 0.31 g | 0.1 g | 5 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 0.7 µg | 0.2 µg | 0 % |
| Vitamin B1 (Thiamine) | 115.2 µg | 26.8 µg | 10 % |
| Vitamin B2 (Riboflavin) | 24.3 µg | 5.7 µg | 2 % |
| Vitamin B3 (Niacin) | 1389.8 µg | 323.2 µg | 9 % |
| Vitamin B5 (Pantothenic acid) | 402.4 µg | 93.6 µg | 8 % |
| Vitamin B6 (Pyridoxine) | 70.2 µg | 16.3 µg | 4 % |
| Vitamin B7 (Biotin) | 2.1 µg | 0.5 µg | 5 % |
| Vitamin B9 (Folate) | 17.2 µg | 4.0 µg | 6 % |
| Vitamin B12 (Cobalamin) | – | – | – |
| Vitamin C | – | – | – |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 284.0 µg | 66.0 µg | 2 % |
| Vitamin K (Phylloquinone) | – | – | – |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 5 of 6 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 103.6 mg | 24.1 mg | 7 % |
| Potassium | 117.8 mg | 27.4 mg | 3 % |
| Calcium | 26.7 mg | 6.2 mg | 3 % |
| Magnesium | 33.7 mg | 7.8 mg | 10 % |
| Phosphorus | 184.5 mg | 42.9 mg | 26 % |
| Iron | 1038.3 µg | 241.5 µg | 10 % |
| Zinc | 1150.1 µg | 267.5 µg | 8 % |
| Copper | 156.3 µg | 36.3 µg | 13 % |
| Manganese | 953.4 µg | 221.7 µg | 27 % |
| Iodine | 4.2 µg | 1.0 µg | 2 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 5 of 6 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.