Har Gaochiwai ✓
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Steamed wheat starch dumplings filled with prawns and water chestnuts. 4 pieces.
Black tiger prawns, Water, Wheat starch, Water Chestnut, potato starch, rapeseed oil, salt, Chicken broth, sugar
€ 9,00
| Protein | 4.8 g · 8 % DV | |
| Carbohydrates | 12.3 g · 4 % DV | |
| Fat | 3.7 g · 4 % DV | |
| Fiber | 0.1 g · 0 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 104 kcal | 104 kcal | 4 % |
| Protein | 4.8 g | 4.8 g | 8 % |
| Fat | 3.7 g | 3.7 g | 4 % |
| of which saturates | 0.5 g | 0.5 g | 1 % |
| Carbohydrate | 12.3 g | 12.3 g | 4 % |
| of which sugars | 0.2 g | 0.2 g | 0 % |
| Fibre | 0.1 g | 0.1 g | 0 % |
| Salt | 0.53 g | 0.5 g | 9 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | – | – | – |
| Vitamin B1 (Thiamine) | 16.0 µg | 16.0 µg | 1 % |
| Vitamin B2 (Riboflavin) | 5.6 µg | 5.6 µg | 0 % |
| Vitamin B3 (Niacin) | 78.4 µg | 78.4 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 9.1 µg | 9.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 2.6 µg | 2.6 µg | 0 % |
| Vitamin B7 (Biotin) | 0.1 µg | 0.1 µg | 0 % |
| Vitamin B9 (Folate) | 1.1 µg | 1.1 µg | 0 % |
| Vitamin B12 (Cobalamin) | – | – | – |
| Vitamin C | 10.7 µg | 10.7 µg | 0 % |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 12.2 µg | 12.2 µg | 0 % |
| Vitamin K (Phylloquinone) | 0.1 µg | 0.1 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 7 of 12 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 155.0 mg | 155.0 mg | 10 % |
| Potassium | 17.6 mg | 17.6 mg | 0 % |
| Calcium | 6.3 mg | 6.3 mg | 1 % |
| Magnesium | 6.0 mg | 6.0 mg | 2 % |
| Phosphorus | 11.2 mg | 11.2 mg | 2 % |
| Iron | 238.5 µg | 238.5 µg | 2 % |
| Zinc | 88.4 µg | 88.4 µg | 1 % |
| Copper | 35.8 µg | 35.8 µg | 3 % |
| Manganese | 40.5 µg | 40.5 µg | 1 % |
| Iodine | 0.2 µg | 0.2 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 7 of 12 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.