Lo Mien with Chicken
Stir-fried Lo Mien noodles with chicken, Shanghai bok choy, white cabbage, carrots and soy sauce.
€ 16,00
| Protein | 31.5 g · 63 % DV | |
| Carbohydrates | 151.5 g · 58 % DV | |
| Fat | 22.0 g · 31 % DV | |
| Fiber | 1.3 g · 4 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 951 kcal | 528 kcal | 48 % |
| Protein | 31.5 g | 17.5 g | 63 % |
| Fat | 22.0 g | 12.2 g | 31 % |
| – of which saturated | 2.4 g | 1.3 g | 12 % |
| Carbohydrates | 151.5 g | 84.2 g | 58 % |
| – of which sugar | 28.4 g | 15.8 g | 57 % |
| Fiber | 1.3 g | 0.7 g | 4 % |
| Salt | 6.88 g | 3.8 g | 115 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 41.5 µg | 23.1 µg | 5 % |
| Vitamin B1 (Thiamine) | 84.2 µg | 46.8 µg | 7 % |
| Vitamin B2 (Riboflavin) | 133.5 µg | 74.2 µg | 10 % |
| Vitamin B3 (Niacin) | 10542.4 µg | 5856.9 µg | 70 % |
| Vitamin B5 (Pantothenic acid) | 1044.5 µg | 580.3 µg | 21 % |
| Vitamin B6 (Pyridoxine) | 625.0 µg | 347.2 µg | 39 % |
| Vitamin B7 (Biotin) | 6.4 µg | 3.6 µg | 16 % |
| Vitamin B9 (Folate) | 45.8 µg | 25.4 µg | 15 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 0.2 µg | 8 % |
| Vitamin C | 13006.8 µg | 7226.0 µg | 12 % |
| Vitamin E (Tocopherol) | 437.5 µg | 243.1 µg | 3 % |
| Vitamin K (Phylloquinone) | 46.0 µg | 25.6 µg | 66 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 74.1 mg | 41.2 mg | 5 % |
| Potassium | 482.4 mg | 268.0 mg | 12 % |
| Calcium | 27.5 mg | 15.3 mg | 3 % |
| Magnesium | 44.2 mg | 24.6 mg | 13 % |
| Phosphorus | 225.7 mg | 125.4 mg | 32 % |
| Iron | 1549.7 µg | 860.9 µg | 15 % |
| Zinc | 1223.4 µg | 679.7 µg | 9 % |
| Copper | 181.4 µg | 100.8 µg | 15 % |
| Manganese | 297.7 µg | 165.4 µg | 9 % |
| Iodine | 5.1 µg | 2.8 µg | 3 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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For GastroLogic Customers
🌾 Gluten (LKK Vegan Oyster Flavour Sauce, Lucky Boat No.2 Fine Noodles, Sojasauce/Sojasoße)🫘 Soy (LKK Vegan Oyster Flavour Sauce, Sojasauce/Sojasoße)
Additives
7) blackened (LKK Vegan Oyster Flavour Sauce)
ℹNutritional and allergen information are approximate values. More information