Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	966 kcal	690 kcal	48 %
Protein	47.5 g	33.9 g	95 %
Fat	18.7 g	13.4 g	27 %
– of which saturated	6.5 g	4.7 g	33 %
Carbohydrates	144.0 g	102.9 g	55 %
– of which sugar	5.5 g	3.9 g	11 %
Fiber	2.1 g	1.5 g	7 %
Salt	8.13 g	5.8 g	136 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	35.5 µg	25.4 µg	4 %
Vitamin B1 (Thiamine)	16.5 µg	11.8 µg	1 %
Vitamin B2 (Riboflavin)	18.5 µg	13.2 µg	1 %
Vitamin B3 (Niacin)	200.0 µg	142.9 µg	1 %
Vitamin B5 (Pantothenic acid)	100.0 µg	71.4 µg	2 %
Vitamin B6 (Pyridoxine)	60.5 µg	43.2 µg	4 %
Vitamin B7 (Biotin)	0.5 µg	0.4 µg	1 %
Vitamin B9 (Folate)	33.0 µg	23.6 µg	11 %
Vitamin C	13000.0 µg	9285.7 µg	12 %
Vitamin E (Tocopherol)	120.0 µg	85.7 µg	1 %
Vitamin K (Phylloquinone)	40.0 µg	28.6 µg	57 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	9.5 mg	6.8 mg	1 %
Potassium	72.0 mg	51.4 mg	2 %
Calcium	20.0 mg	14.3 mg	2 %
Magnesium	5.5 mg	3.9 mg	2 %
Phosphorus	15.0 mg	10.7 mg	2 %
Iron	300.0 µg	214.3 µg	3 %
Zinc	185.0 µg	132.1 µg	1 %
Copper	28.5 µg	20.4 µg	2 %
Manganese	83.5 µg	59.6 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Lo Mien with Wonton