Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	536 kcal	536 kcal	27 %
Protein	24.8 g	24.8 g	50 %
Fat	40.5 g	40.5 g	58 %
– of which saturated	2.6 g	2.6 g	13 %
Carbohydrates	15.3 g	15.3 g	6 %
– of which sugar	4.7 g	4.7 g	9 %
Fiber	0.4 g	0.4 g	1 %
Salt	2.60 g	2.6 g	43 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin B1 (Thiamine)	1.8 µg	1.8 µg	0 %
Vitamin B2 (Riboflavin)	6.2 µg	6.2 µg	0 %
Vitamin B3 (Niacin)	41.2 µg	41.2 µg	0 %
Vitamin B5 (Pantothenic acid)	2.0 µg	2.0 µg	0 %
Vitamin B6 (Pyridoxine)	4.4 µg	4.4 µg	0 %
Vitamin B7 (Biotin)	0.4 µg	0.4 µg	1 %
Vitamin B9 (Folate)	0.4 µg	0.4 µg	0 %
Vitamin C	3.4 µg	3.4 µg	0 %
Vitamin E (Tocopherol)	30.5 µg	30.5 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	5.8 mg	5.8 mg	0 %
Potassium	55.6 mg	55.6 mg	1 %
Calcium	1.6 mg	1.6 mg	0 %
Magnesium	7.4 mg	7.4 mg	2 %
Phosphorus	11.3 mg	11.3 mg	2 %
Iron	411.1 µg	411.1 µg	4 %
Zinc	91.7 µg	91.7 µg	1 %
Copper	55.1 µg	55.1 µg	4 %
Manganese	100.7 µg	100.7 µg	3 %
Iodine	0.4 µg	0.4 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Mango-Shrimp Rolls