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← China Restaurant Yung

Mini Cucumber Salad Vegan
Cucumber salad with garlic, chili, coriander and sesame in soy sauce-vinegar marinade. Vegan.
€ 7,00
| Protein | 1.9 g · 4 % DV | |
| Carbohydrates | 15.2 g · 6 % DV | |
| Fat | 0.9 g · 1 % DV | |
| Fiber | 1.0 g · 3 % DV |
| Nutrient | per Serving | per 100g | % Daily Value* |
|---|---|---|---|
| Energy | 83 kcal | 208 kcal | 4 % |
| Protein | 1.9 g | 4.7 g | 4 % |
| Fat | 0.9 g | 2.3 g | 1 % |
| – of which saturated | 0.1 g | 0.3 g | 1 % |
| Carbohydrates | 15.2 g | 38.1 g | 6 % |
| – of which sugar | 14.6 g | 36.5 g | 29 % |
| Fiber | 1.0 g | 2.5 g | 3 % |
| Salt | 1.31 g | 3.3 g | 22 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per Serving | per 100g | % Daily Value* |
|---|---|---|---|
| Vitamin A | – | 0.0 | – |
| Vitamin B1 (Thiamine) | – | 0.0 | – |
| Vitamin B2 (Riboflavin) | – | 0.0 | – |
| Vitamin B3 (Niacin) | – | 0.0 | – |
| Vitamin B5 (Pantothenic acid) | – | 0.0 | – |
| Vitamin B6 (Pyridoxine) | – | 0.0 | – |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per Serving | per 100g | % Daily Value* |
|---|---|---|---|
| Sodium (mineral fraction) | – | 0.0 | – |
| Potassium | – | 0.0 | – |
| Calcium | – | 0.0 | – |
| Magnesium | – | 0.0 | – |
| Phosphorus | – | 0.0 | – |
| Iron | – | 0.0 | – |
| * DGE reference values, adults 25–51 yrs, male | |||
🌾 Gluten (LKK Vegan Oyster Flavour Sauce, Sojasauce/Sojasoße, Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml)🫘 Soy (LKK Vegan Oyster Flavour Sauce, Sojasauce/Sojasoße)🧪 Sulphites (Essig)⬬ Sesame (Sesam, Sesamöl)
Additives
1) with colorant (Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml)5) sulphured (Essig)7) blackened (Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, LKK Vegan Oyster Flavour Sauce)
ℹNutritional and allergen information are approximate values. More information