Mixed SaladVeganchiwai ✓
Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: yes (according to the stored ingredients), cross-contact in the kitchen possible.
Mixed leaf salad with cherry tomatoes, cucumber and carrots, served with sesame sauce.
Mixed leaf salad, Cucumber, Vinegar, Cherry tomatoes, Carrot, rapeseed oil
€ 5,00
| Protein | 2.3 g · 4 % DV | |
| Carbohydrates | 2.3 g · 1 % DV | |
| Fat | 5.5 g · 6 % DV | |
| Fiber | 2.1 g · 7 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 72 kcal | 85 kcal | 3 % |
| Protein | 2.3 g | 2.7 g | 4 % |
| Fat | 5.5 g | 6.5 g | 6 % |
| of which saturates | 0.6 g | 0.7 g | 2 % |
| Carbohydrate | 2.3 g | 2.7 g | 1 % |
| of which sugars | 1.6 g | 1.9 g | 3 % |
| Fibre | 2.1 g | 2.5 g | 7 % |
| Salt | 0.01 g | 0.0 g | 0 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 671.6 µg | 790.1 µg | 79 % |
| Vitamin B1 (Thiamine) | 85.5 µg | 100.6 µg | 7 % |
| Vitamin B2 (Riboflavin) | 96.2 µg | 113.2 µg | 7 % |
| Vitamin B3 (Niacin) | 569.3 µg | 669.8 µg | 4 % |
| Vitamin B5 (Pantothenic acid) | 333.6 µg | 392.5 µg | 7 % |
| Vitamin B6 (Pyridoxine) | 270.1 µg | 317.8 µg | 17 % |
| Vitamin B7 (Biotin) | 1.6 µg | 1.9 µg | 4 % |
| Vitamin B9 (Folate) | 155.0 µg | 182.4 µg | 52 % |
| Vitamin B12 (Cobalamin) | – | – | – |
| Vitamin C | 41541.1 µg | 48871.9 µg | 38 % |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 805.0 µg | 947.1 µg | 6 % |
| Vitamin K (Phylloquinone) | 8.0 µg | 9.4 µg | 11 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 6 of 6 ingredients (sources: BLS (internal), BLS 4.0).
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 12.8 mg | 15.1 mg | 1 % |
| Potassium | 570.5 mg | 671.2 mg | 14 % |
| Calcium | 47.0 mg | 55.3 mg | 5 % |
| Magnesium | 27.1 mg | 31.9 mg | 8 % |
| Phosphorus | 72.2 mg | 84.9 mg | 10 % |
| Iron | 2426.9 µg | 2855.2 µg | 24 % |
| Zinc | 466.8 µg | 549.2 µg | 3 % |
| Copper | 165.9 µg | 195.2 µg | 13 % |
| Manganese | 361.7 µg | 425.5 µg | 10 % |
| Iodine | 36.4 µg | 42.8 µg | 18 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 6 of 6 ingredients (sources: BLS (internal), BLS 4.0).
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.