Mixed Salad
Mixed leaf salad with cherry tomatoes, cucumber and carrots, served with sesame sauce.
€ 5,00
| Protein | 2.5 g · 5 % DV | |
| Carbohydrates | 4.5 g · 2 % DV | |
| Fat | 1.6 g · 2 % DV | |
| Fiber | 2.5 g · 8 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 47 kcal | 2 % |
| Protein | 2.5 g | 5 % |
| Fat | 1.6 g | 2 % |
| – of which saturated | 1.1 g | 6 % |
| Carbohydrates | 4.5 g | 2 % |
| – of which sugar | 1.9 g | 4 % |
| Fiber | 2.5 g | 8 % |
| Salt | 0.02 g | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Vitamin A | 757.8 µg | 89 % |
| Vitamin B1 (Thiamine) | 76.2 µg | 6 % |
| Vitamin B2 (Riboflavin) | 90.5 µg | 6 % |
| Vitamin B3 (Niacin) | 478.0 µg | 3 % |
| Vitamin B5 (Pantothenic acid) | 269.3 µg | 5 % |
| Vitamin B6 (Pyridoxine) | 269.6 µg | 17 % |
| Vitamin B7 (Biotin) | 1.7 µg | 4 % |
| Vitamin B9 (Folate) | 149.5 µg | 50 % |
| Vitamin C | 36946.8 µg | 34 % |
| Vitamin E (Tocopherol) | 653.1 µg | 5 % |
| Vitamin K (Phylloquinone) | 3.7 µg | 5 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Sodium | 13.1 mg | 1 % |
| Potassium | 524.0 mg | 13 % |
| Calcium | 43.7 mg | 4 % |
| Magnesium | 23.8 mg | 7 % |
| Phosphorus | 66.7 mg | 10 % |
| Iron | 2380.0 µg | 24 % |
| Zinc | 416.2 µg | 3 % |
| Copper | 156.8 µg | 13 % |
| Manganese | 326.5 µg | 9 % |
| Iodine | 36.2 µg | 18 % |
| * DGE reference values, adults 25–51 yrs, male | ||
🧪 Sulphites (Essig)
Additives
5) sulphured (Essig)
ℹNutritional and allergen information are approximate values. More information