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Peking Duck Set: Sauce, cucumbers, spring onionsVegan

Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.

Peking duck accompaniments: hoisin sauce, sliced spring onions and cucumber strips.

Cucumber, Spring onion, bulb only, raw

€ 4,00

NutritionVitamins For trainingMinerals For trainingAllergens

	Protein	0.5 g · 1 % DV
	Carbohydrates	2.5 g · 1 % DV
	Fat	0.1 g · 0 % DV
	Fiber	0.8 g · 3 % DV

per person		per 100g	% Daily Value*
Energy	14 kcal	20 kcal	1 %
Protein	0.5 g	0.7 g	1 %
Fat	0.1 g	0.1 g	0 %
of which saturates	0.0 g	0.0 g	–
Carbohydrate	2.5 g	3.6 g	1 %
of which sugars	2.5 g	3.6 g	4 %
Fibre	0.8 g	1.1 g	3 %
Salt	0.01 g	0.0 g	0 %
* DGE reference values, 25–51 years, Male

Training view – for educational purposes only. The following vitamin and mineral values are calculated from the raw ingredients (German Food Code, BLS) and do not account for losses during preparation (such as heating, cooking or storage). They are intended for the training of kitchen and service staff and are not intended as consumer information. Not a nutrition declaration within the meaning of the FIC Regulation (Regulation (EU) No 1169/2011).

per person		per 100g	% Daily Value*
Vitamin A	9.6 µg	13.7 µg	1 %
Vitamin B1 (Thiamine)	55.0 µg	78.6 µg	5 %
Vitamin B2 (Riboflavin)	14.0 µg	20.0 µg	1 %
Vitamin B3 (Niacin)	290.0 µg	414.3 µg	2 %
Vitamin B5 (Pantothenic acid)	161.0 µg	230.0 µg	3 %
Vitamin B6 (Pyridoxine)	63.3 µg	90.4 µg	4 %
Vitamin B7 (Biotin)	0.6 µg	0.8 µg	1 %
Vitamin B9 (Folate)	10.3 µg	14.7 µg	3 %
Vitamin B12 (Cobalamin)	0.0 µg	0.0 µg	–
Vitamin C	10.7 mg	15.3 mg	10 %
Vitamin D (Calciferol)	0.0 µg	0.0 µg	–
Vitamin E (Tocopherol)	24.0 µg	34.3 µg	0 %
Vitamin K (Phylloquinone)	12.9 µg	18.5 µg	18 %
* Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation.
* DGE reference values, 25–51 years, Male

Reference values for 2 of 2 ingredients (sources: ).

per person		per 100g	% Daily Value*
Sodium (mineral fraction)	5.1 mg	7.3 mg	0 %
Potassium	141.4 mg	202.0 mg	4 %
Calcium	49.6 mg	70.9 mg	5 %
Magnesium	8.1 mg	11.6 mg	2 %
Phosphorus	13.4 mg	19.1 mg	2 %
Iron	451.2 µg	644.6 µg	5 %
Zinc	111.0 µg	158.6 µg	1 %
Copper	27.1 µg	38.7 µg	2 %
Manganese	79.0 µg	112.9 µg	2 %
Iodine	1.4 µg	2.0 µg	1 %
* Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation.
* DGE reference values, 25–51 years, Male

Reference values for 2 of 2 ingredients (sources: ).

Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.

Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.

Declared by the restaurant: 🌾 Gluten · 🫘 Soy · ⚪ Sesame

ℹNutritional and allergen information are approximate values. More information