Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	53 kcal	35 kcal	3 %
Protein	2.7 g	1.8 g	5 %
Fat	0.9 g	0.6 g	1 %
– of which saturated	0.2 g	0.2 g	1 %
Carbohydrates	7.7 g	5.1 g	3 %
– of which sugar	5.9 g	3.9 g	12 %
Fiber	1.4 g	0.9 g	5 %
Salt	0.67 g	0.4 g	11 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	17.0 µg	11.3 µg	2 %
Vitamin B1 (Thiamine)	6.1 µg	4.1 µg	1 %
Vitamin B2 (Riboflavin)	24.9 µg	16.6 µg	2 %
Vitamin B3 (Niacin)	5.1 µg	3.4 µg	0 %
Vitamin B5 (Pantothenic acid)	97.6 µg	65.1 µg	2 %
Vitamin B6 (Pyridoxine)	4.7 µg	3.1 µg	0 %
Vitamin B7 (Biotin)	1.5 µg	1.0 µg	4 %
Vitamin B9 (Folate)	4.5 µg	3.0 µg	2 %
Vitamin B12 (Cobalamin)	0.1 µg	0.1 µg	2 %
Vitamin D (Calciferol)	0.2 µg	0.1 µg	1 %
Vitamin E (Tocopherol)	119.6 µg	79.7 µg	1 %
Vitamin K (Phylloquinone)	0.5 µg	0.3 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium (mineral fraction)	8.8 mg	5.9 mg	1 %
Potassium	9.0 mg	6.0 mg	0 %
Calcium	3.1 mg	2.1 mg	0 %
Magnesium	0.7 mg	0.5 mg	0 %
Phosphorus	12.8 mg	8.5 mg	2 %
Iron	111.6 µg	74.4 µg	1 %
Zinc	90.9 µg	60.6 µg	1 %
Copper	4.0 µg	2.7 µg	0 %
Manganese	4.3 µg	2.9 µg	0 %
Iodine	0.5 µg	0.3 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Peking Soup