Poached Wonton with Chili Vinegarchiwai ✓
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Wonton filled with pork and prawns, poached and served with chili vinegar. Spicy. 5 pieces.
Wonton wrappers, chicken breast, Pork neck, Black tiger prawns, Carrots, rapeseed oil, Water, Shaoxing rice wine, potato starch, sugar, Frühlingszwiebeln, salt, Chicken broth, Fresh chilli, Fresh ginger, White pepper, ground, Shallot
Spring onions, Tofu skin sheets, sesame (removable on request)
€ 7,00
| Protein | 14.1 g · 25 % DV | |
| Carbohydrates | 18.3 g · 6 % DV | |
| Fat | 12.7 g · 14 % DV | |
| Fiber | 0.3 g · 1 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 248 kcal | 165 kcal | 10 % |
| Protein | 14.1 g | 9.4 g | 25 % |
| Fat | 12.7 g | 8.5 g | 14 % |
| of which saturates | 3.0 g | 2.0 g | 9 % |
| Carbohydrate | 18.3 g | 12.2 g | 6 % |
| of which sugars | 1.2 g | 0.8 g | 2 % |
| Fibre | 0.3 g | 0.2 g | 1 % |
| Salt | 0.83 g | 0.6 g | 14 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 104.6 µg | 69.7 µg | 12 % |
| Vitamin B1 (Thiamine) | 96.5 µg | 64.3 µg | 8 % |
| Vitamin B2 (Riboflavin) | 65.3 µg | 43.5 µg | 5 % |
| Vitamin B3 (Niacin) | 3338.4 µg | 2225.6 µg | 22 % |
| Vitamin B5 (Pantothenic acid) | 432.8 µg | 288.5 µg | 9 % |
| Vitamin B6 (Pyridoxine) | 208.4 µg | 138.9 µg | 13 % |
| Vitamin B7 (Biotin) | 3.3 µg | 2.2 µg | 8 % |
| Vitamin B9 (Folate) | 4.6 µg | 3.1 µg | 2 % |
| Vitamin B12 (Cobalamin) | 0.5 µg | 0.3 µg | 13 % |
| Vitamin C | 832.8 µg | 555.2 µg | 1 % |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 632.3 µg | 421.5 µg | 5 % |
| Vitamin K (Phylloquinone) | 2.4 µg | 1.6 µg | 3 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 14 of 21 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 176.0 mg | 117.3 mg | 12 % |
| Potassium | 162.4 mg | 108.3 mg | 4 % |
| Calcium | 8.4 mg | 5.6 mg | 1 % |
| Magnesium | 17.0 mg | 11.3 mg | 5 % |
| Phosphorus | 71.0 mg | 47.3 mg | 10 % |
| Iron | 560.5 µg | 373.7 µg | 6 % |
| Zinc | 716.1 µg | 477.4 µg | 5 % |
| Copper | 71.3 µg | 47.5 µg | 6 % |
| Manganese | 107.1 µg | 71.4 µg | 3 % |
| Iodine | 1.9 µg | 1.3 µg | 1 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 14 of 21 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
* can be prepared without this ingredient on request — please be sure to confirm with the restaurant when ordering, this display alone does not change anything.