Mini Dong Bo Rou
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Red-braised pork belly with star anise, Sichuan pepper, ginger and Shaoxing wine, slow-cooked for several hours at low temperature.
Pork Belly, Mee Chun Chu Hou Sauce
€ 13,00
| Protein | 24.5 g · 43 % DV | |
| Carbohydrates | 4.2 g · 1 % DV | |
| Fat | 29.0 g · 31 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 374 kcal | 249 kcal | 16 % |
| Protein | 24.5 g | 16.3 g | 43 % |
| Fat | 29.0 g | 19.3 g | 31 % |
| of which saturates | 11.8 g | 7.9 g | 35 % |
| Carbohydrate | 4.2 g | 2.8 g | 1 % |
| of which sugars | 3.1 g | 2.1 g | 5 % |
| Fibre | – | – | – |
| Salt | 0.87 g | 0.6 g | 14 % |
| * DGE reference values, 25–51 years, Male | |||
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.