Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	590 kcal	393 kcal	30 %
Protein	40.4 g	26.9 g	81 %
Fat	47.5 g	31.7 g	68 %
– of which saturated	20.4 g	13.6 g	102 %
Carbohydrates	1.1 g	0.7 g	0 %
– of which sugar	0.8 g	0.5 g	2 %
Fiber	0.5 g	0.4 g	2 %
Salt	1.49 g	1.0 g	25 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	13.2 µg	8.8 µg	2 %
Vitamin B1 (Thiamine)	701.8 µg	467.9 µg	58 %
Vitamin B2 (Riboflavin)	341.0 µg	227.3 µg	24 %
Vitamin B3 (Niacin)	10014.4 µg	6676.3 µg	67 %
Vitamin B5 (Pantothenic acid)	1513.6 µg	1009.1 µg	30 %
Vitamin B6 (Pyridoxine)	616.0 µg	410.7 µg	38 %
Vitamin B7 (Biotin)	11.0 µg	7.3 µg	28 %
Vitamin B9 (Folate)	6.6 µg	4.4 µg	2 %
Vitamin B12 (Cobalamin)	4.4 µg	2.9 µg	110 %
Vitamin E (Tocopherol)	902.0 µg	601.3 µg	6 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	129.8 mg	86.5 mg	9 %
Potassium	345.4 mg	230.3 mg	9 %
Calcium	6.6 mg	4.4 mg	1 %
Magnesium	30.8 mg	20.5 mg	9 %
Phosphorus	121.0 mg	80.7 mg	17 %
Iron	1320.0 µg	880.0 µg	13 %
Zinc	3652.0 µg	2434.7 µg	26 %
Copper	96.8 µg	64.5 µg	8 %
Manganese	160.6 µg	107.1 µg	5 %
Iodine	2.2 µg	1.5 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Dim Sum Portion Char Siu