| Protein | 5.0 g · 10 % DV | |
| Carbohydrates | 42.1 g · 16 % DV | |
| Fat | 0.5 g · 1 % DV | |
| Fiber | 0.9 g · 3 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 196 kcal | 131 kcal | 10 % |
| Protein | 5.0 g | 3.3 g | 10 % |
| Fat | 0.5 g | 0.4 g | 1 % |
| – of which saturated | 0.1 g | 0.1 g | 1 % |
| Carbohydrates | 42.1 g | 28.1 g | 16 % |
| – of which sugar | 0.1 g | 0.1 g | 0 % |
| Fiber | 0.9 g | 0.6 g | 3 % |
| Salt | 0.04 g | 0.0 g | 1 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin B1 (Thiamine) | 43.5 µg | 29.0 µg | 4 % |
| Vitamin B2 (Riboflavin) | 1.5 µg | 1.0 µg | 0 % |
| Vitamin B3 (Niacin) | 550.5 µg | 367.0 µg | 4 % |
| Vitamin B5 (Pantothenic acid) | 267.0 µg | 178.0 µg | 5 % |
| Vitamin B6 (Pyridoxine) | 18.0 µg | 12.0 µg | 1 % |
| Vitamin B7 (Biotin) | 1.5 µg | 1.0 µg | 4 % |
| Vitamin B9 (Folate) | 4.5 µg | 3.0 µg | 2 % |
| Vitamin E (Tocopherol) | 57.0 µg | 38.0 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 15.0 mg | 10.0 mg | 1 % |
| Potassium | 48.0 mg | 32.0 mg | 1 % |
| Calcium | 36.0 mg | 24.0 mg | 4 % |
| Magnesium | 21.0 mg | 14.0 mg | 6 % |
| Phosphorus | 60.0 mg | 40.0 mg | 9 % |
| Iron | 211.5 µg | 141.0 µg | 2 % |
| Zinc | 1380.0 µg | 920.0 µg | 10 % |
| Copper | 145.5 µg | 97.0 µg | 12 % |
| Manganese | 379.5 µg | 253.0 µg | 11 % |
| Iodine | 6.0 µg | 4.0 µg | 3 % |
| * DGE reference values, adults 25–51 yrs, male | |||
⚠ Ingredient list may be incomplete — please ask staff if you have allergies.
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information