Diet: Vegan: yes; Vegetarian: yes; Ovo-vegetarian: yes; Lacto-vegetarian: yes; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: yes (according to the stored ingredients), cross-contact in the kitchen possible.
Cooked jasmine long-grain rice as side dish.
jasmine rice
€ 3,00
| Protein | 5.0 g · 9 % DV | |
| Carbohydrates | 37.2 g · 12 % DV | |
| Fat | 0.3 g · 0 % DV | |
| Fiber | 0.6 g · 2 % DV |
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 176 kcal | 117 kcal | 7 % |
| Protein | 5.0 g | 3.3 g | 9 % |
| Fat | 0.3 g | 0.2 g | 0 % |
| of which saturates | 0.1 g | 0.1 g | 0 % |
| Carbohydrate | 37.2 g | 24.8 g | 12 % |
| of which sugars | – | – | – |
| Fibre | 0.6 g | 0.4 g | 2 % |
| Salt | – | – | – |
| * DGE reference values, 25–51 years, Male | |||
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 0.0 µg | 0.0 µg | – |
| Vitamin B1 (Thiamine) | 189.0 µg | 126.0 µg | 16 % |
| Vitamin B2 (Riboflavin) | 7.5 µg | 5.0 µg | 1 % |
| Vitamin B3 (Niacin) | 2.0 mg | 1.3 mg | 13 % |
| Vitamin B5 (Pantothenic acid) | 945.0 µg | 630.0 µg | 19 % |
| Vitamin B6 (Pyridoxine) | 72.0 µg | 48.0 µg | 5 % |
| Vitamin B7 (Biotin) | 4.5 µg | 3.0 µg | 11 % |
| Vitamin B9 (Folate) | 17.0 µg | 11.3 µg | 6 % |
| Vitamin B12 (Cobalamin) | 0.0 µg | 0.0 µg | – |
| Vitamin C | 0.0 µg | 0.0 µg | – |
| Vitamin D (Calciferol) | 0.0 µg | 0.0 µg | – |
| Vitamin E (Tocopherol) | 79.5 µg | 53.0 µg | 1 % |
| Vitamin K (Phylloquinone) | 0.2 µg | 0.1 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 23.7 mg | 15.8 mg | 2 % |
| Potassium | 159.9 mg | 106.6 mg | 4 % |
| Calcium | 7.5 mg | 5.0 mg | 1 % |
| Magnesium | 60.7 mg | 40.5 mg | 17 % |
| Phosphorus | 170.3 mg | 113.5 mg | 24 % |
| Iron | 437.2 µg | 291.5 µg | 4 % |
| Zinc | 4.6 mg | 3.0 mg | 32 % |
| Copper | 376.8 µg | 251.2 µg | 30 % |
| Manganese | 1.1 mg | 701.9 µg | 30 % |
| Iodine | 9.3 µg | 6.2 µg | 5 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 1 of 1 ingredients (sources: ).
Allergen information — the German notice below is authoritative: Laut Rezept berechnet: keine der 14 Hauptallergene in den erfassten Zutaten. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.