| Protein | 1.2 g · 2 % DV | |
| Carbohydrates | 3.9 g · 2 % DV | |
| Fat | 0.2 g · 0 % DV | |
| Fiber | 1.5 g · 5 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 25 kcal | 19 kcal | 1 % |
| Protein | 1.2 g | 1.0 g | 2 % |
| Fat | 0.2 g | 0.2 g | 0 % |
| – of which saturated | 0.0 g | 0.0 g | 0 % |
| Carbohydrates | 3.9 g | 3.1 g | 2 % |
| – of which sugar | 2.0 g | 1.6 g | 4 % |
| Fiber | 1.5 g | 1.2 g | 5 % |
| Salt | 0.05 g | 0.0 g | 1 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 2.4 µg | 1.9 µg | 0 % |
| Vitamin B1 (Thiamine) | 40.7 µg | 32.0 µg | 3 % |
| Vitamin B2 (Riboflavin) | 46.5 µg | 36.6 µg | 3 % |
| Vitamin B3 (Niacin) | 528.1 µg | 415.8 µg | 4 % |
| Vitamin B5 (Pantothenic acid) | 246.5 µg | 194.1 µg | 5 % |
| Vitamin B6 (Pyridoxine) | 75.7 µg | 59.6 µg | 5 % |
| Vitamin B7 (Biotin) | 1.1 µg | 0.9 µg | 3 % |
| Vitamin B9 (Folate) | 32.0 µg | 25.2 µg | 11 % |
| Vitamin C | 30420.0 µg | 23952.8 µg | 28 % |
| Vitamin E (Tocopherol) | 111.7 µg | 88.0 µg | 1 % |
| Vitamin K (Phylloquinone) | 0.1 µg | 0.1 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 16.7 mg | 13.1 mg | 1 % |
| Potassium | 532.6 mg | 419.4 mg | 13 % |
| Calcium | 48.5 mg | 38.2 mg | 5 % |
| Magnesium | 22.9 mg | 18.0 mg | 7 % |
| Phosphorus | 47.2 mg | 37.2 mg | 7 % |
| Iron | 890.1 µg | 700.9 µg | 9 % |
| Zinc | 395.9 µg | 311.7 µg | 3 % |
| Copper | 56.0 µg | 44.1 µg | 4 % |
| Manganese | 132.1 µg | 104.0 µg | 4 % |
| Iodine | 8.9 µg | 7.0 µg | 4 % |
| * DGE reference values, adults 25–51 yrs, male | |||
🧪 Sulphites (Essig)
Additives
5) sulphured (Essig)
ℹNutritional and allergen information are approximate values. More information