Siu Maichiwai ✓
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
Steamed wonton pastry dumplings filled with prawns and shiitake mushrooms. 4 pieces.
Pork neck, Wonton wrappers, Black tiger prawns, Shiitake mushrooms, rapeseed oil, Sesame oil, oyster sauce, tahini, Spring onions, salt, potato starch, sugar, Chicken broth
€ 8,00
| Protein | 12.7 g · 22 % DV | |
| Carbohydrates | 18.6 g · 6 % DV | |
| Fat | 11.0 g · 12 % DV | |
| Fiber | 0.1 g · 0 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 227 kcal | 227 kcal | 9 % |
| Protein | 12.7 g | 12.7 g | 22 % |
| Fat | 11.0 g | 11.0 g | 12 % |
| of which saturates | 3.6 g | 3.6 g | 11 % |
| Carbohydrate | 18.6 g | 18.6 g | 6 % |
| of which sugars | 1.0 g | 1.0 g | 2 % |
| Fibre | 0.1 g | 0.1 g | 0 % |
| Salt | 1.37 g | 1.4 g | 23 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 3.4 µg | 3.4 µg | 0 % |
| Vitamin B1 (Thiamine) | 107.5 µg | 107.5 µg | 9 % |
| Vitamin B2 (Riboflavin) | 59.8 µg | 59.8 µg | 4 % |
| Vitamin B3 (Niacin) | 1555.8 µg | 1555.8 µg | 10 % |
| Vitamin B5 (Pantothenic acid) | 231.8 µg | 231.8 µg | 5 % |
| Vitamin B6 (Pyridoxine) | 84.9 µg | 84.9 µg | 5 % |
| Vitamin B7 (Biotin) | 1.9 µg | 1.9 µg | 5 % |
| Vitamin B9 (Folate) | 2.2 µg | 2.2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.7 µg | 0.7 µg | 18 % |
| Vitamin C | 178.9 µg | 178.9 µg | 0 % |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 147.5 µg | 147.5 µg | 1 % |
| Vitamin K (Phylloquinone) | 0.1 µg | 0.1 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 9 of 13 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 326.0 mg | 326.0 mg | 22 % |
| Potassium | 75.6 mg | 75.6 mg | 2 % |
| Calcium | 6.0 mg | 6.0 mg | 1 % |
| Magnesium | 9.8 mg | 9.8 mg | 3 % |
| Phosphorus | 29.6 mg | 29.6 mg | 4 % |
| Iron | 354.7 µg | 354.7 µg | 4 % |
| Zinc | 641.3 µg | 641.3 µg | 5 % |
| Copper | 42.3 µg | 42.3 µg | 3 % |
| Manganese | 62.2 µg | 62.2 µg | 2 % |
| Iodine | 0.5 µg | 0.5 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 9 of 13 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.