Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	121 kcal	121 kcal	6 %
Protein	7.6 g	7.6 g	15 %
Fat	6.3 g	6.3 g	9 %
– of which saturated	2.0 g	2.0 g	10 %
Carbohydrates	8.5 g	8.5 g	3 %
– of which sugar	0.7 g	0.7 g	1 %
Fiber	0.8 g	0.8 g	3 %
Salt	2.29 g	2.3 g	38 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	4.4 µg	4.4 µg	1 %
Vitamin B1 (Thiamine)	24.3 µg	24.3 µg	2 %
Vitamin B2 (Riboflavin)	30.3 µg	30.3 µg	2 %
Vitamin B3 (Niacin)	1021.8 µg	1021.8 µg	7 %
Vitamin B5 (Pantothenic acid)	189.4 µg	189.4 µg	4 %
Vitamin B6 (Pyridoxine)	55.1 µg	55.1 µg	3 %
Vitamin B7 (Biotin)	1.6 µg	1.6 µg	4 %
Vitamin B9 (Folate)	6.0 µg	6.0 µg	2 %
Vitamin B12 (Cobalamin)	0.7 µg	0.7 µg	18 %
Vitamin C	1217.6 µg	1217.6 µg	1 %
Vitamin D (Calciferol)	0.5 µg	0.5 µg	2 %
Vitamin E (Tocopherol)	1442.9 µg	1442.9 µg	10 %
Vitamin K (Phylloquinone)	0.3 µg	0.3 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	55.5 mg	55.5 mg	4 %
Potassium	128.2 mg	128.2 mg	3 %
Calcium	36.7 mg	36.7 mg	4 %
Magnesium	29.4 mg	29.4 mg	8 %
Phosphorus	88.5 mg	88.5 mg	13 %
Iron	561.4 µg	561.4 µg	6 %
Zinc	884.7 µg	884.7 µg	6 %
Copper	449.9 µg	449.9 µg	36 %
Manganese	92.5 µg	92.5 µg	3 %
Iodine	32.9 µg	32.9 µg	16 %
* DGE reference values, adults 25–51 yrs, male

Siu Mai