Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	679 kcal	271 kcal	34 %
Protein	43.7 g	17.5 g	87 %
Fat	22.7 g	9.1 g	32 %
– of which saturated	4.7 g	1.9 g	23 %
Carbohydrates	75.2 g	30.1 g	29 %
– of which sugar	10.4 g	4.2 g	21 %
Fiber	2.4 g	0.9 g	8 %
Salt	7.38 g	3.0 g	123 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	471.2 µg	188.5 µg	55 %
Vitamin B1 (Thiamine)	216.2 µg	86.5 µg	18 %
Vitamin B2 (Riboflavin)	227.7 µg	91.1 µg	16 %
Vitamin B3 (Niacin)	20685.2 µg	8274.1 µg	138 %
Vitamin B5 (Pantothenic acid)	2108.0 µg	843.2 µg	42 %
Vitamin B6 (Pyridoxine)	1225.5 µg	490.2 µg	77 %
Vitamin B7 (Biotin)	13.3 µg	5.3 µg	33 %
Vitamin B9 (Folate)	36.9 µg	14.8 µg	12 %
Vitamin B12 (Cobalamin)	0.5 µg	0.2 µg	12 %
Vitamin C	8905.0 µg	3562.0 µg	8 %
Vitamin E (Tocopherol)	718.8 µg	287.5 µg	5 %
Vitamin K (Phylloquinone)	15.7 µg	6.3 µg	22 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	120.9 mg	48.4 mg	8 %
Potassium	796.5 mg	318.6 mg	20 %
Calcium	72.8 mg	29.1 mg	7 %
Magnesium	65.6 mg	26.2 mg	19 %
Phosphorus	421.0 mg	168.4 mg	60 %
Iron	1503.2 µg	601.3 µg	15 %
Zinc	2726.5 µg	1090.6 µg	19 %
Copper	205.6 µg	82.2 µg	16 %
Manganese	331.1 µg	132.4 µg	9 %
Iodine	13.1 µg	5.2 µg	7 %
* DGE reference values, adults 25–51 yrs, male

Spicy Chicken